Online Cooking Class: Building Your Spice Cabinet
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
During this online cooking class with Chef Logan, you'll learn how to create your own handmade spices and condiments.
Building the fundamentals to your kitchen cabinet is essential and Chef Logan will guide you through the basics to help stock up. Some of the basics you'll learn how to create in this virtual cooking class include creamy roasted compound butter, green goddess aioli and the perfect spice blend with coriander seed, smoked paprika, fennel seed and dried thyme. Finally, you'll use these ingredients to perfect the ultimate chicken sandwich.
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Roasted Compound Butter
With garlic, olive oil, butter, parsley, thyme and pepper
Green Goddess Aioli
With herbs, mayonnaise, lemon juice and garlic
The Perfect Spice Blend
With coriander seed, smoked paprika, fennel seed and dried thyme
The Ultimate Sandwich
With homemade butter and aioli, spiced chicken, pepperoncini, lettuce and ciabatta
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Gourmet, Beginner, Fun, Holiday
Ingredients
Olive oil
Butter
Fresh parsley
Fresh thyme
Pepper
Mayonnaise
Lemon juice
Coriander seeds
Smoked paprika
Fennel seeds
Onion powder
Garlic powder
Salt
Dried thyme
Brie cheese
Pickled peperoncinis
Lettuce
Tomatoes
Red onion
Ciabatta buns
Kitchen Equipment
Bowls
Measuring spoons
Blender
Whisk
Spatula
Pan
Sharp knife
Cutting board
Serrated knife
Reviews Guests Left For Other Experiences
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Jenny
21 Apr 2024
Great time! We loved cooking together from our homes. Nice learning environment and great recipe.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
