Online Cooking Class: Singapore Date-Night Dishes
Fri, Nov 29th
Fri, Nov 29th
Sat, Nov 30th
Fri, Nov 29th
During this online cooking class with Chef Li, you'll learn how to cook authentic Singaporean meals without ever leaving your kitchen.
Dive into decadent dishes using fresh ingredients to create classic Singapore comfort foods. Your virtual cooking class kicks off with spicy Singapore laksa; a popular noodle soup with shrimp, rice noodles, tofu puffs and coconut milk. Pair this zesty dish with a drink that packs a punch, a Singapore sling with gin, cherry liquor and pineapple juice.
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Singapore Laksa
With shrimp, rice noodles, tofu puffs and coconut milk
Singapore Sling
With gin, cherry liquor and pineapple juice
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Gourmet, Fun, Asian, Valentine's
Ingredients
Shell-on shrimp
Cooking oil
Fish sauce
Coconut milk
Sugar
Salt
Shallots
Dried shrimp
Candlenuts
Galangal (Thai ginger)
Ginger
Turmeric
Lemongrass
Laska leaves, cilantro or mint
Fried tofu puffs
Mung bean sprouts
Ice cubes
Gin
Bénédictine
Lime juice
Pineapple juice
Cherry liquor or cherry-flavored brandy
Simple syrup
Club soda
Pineapple slice
Maraschino cherry
Kitchen Equipment
Three-to-four medium/large stock pots
Colander
Ladle
Kitchen towel
Two cutting boards
Knives
Scissors
Vegetable/fruit peeler
Chopsticks
Soup spoon
Cocktail shaker
Reviews Guests Left For Other Experiences
Jennifer
10 Aug 2024
Class was fun and a good size for learning. Food was delicious!
Jennifer
10 Aug 2024
Class was engaging and the food was delicious! Great size group too
Linda
06 Apr 2024
She jumped around too much. She focused on too many things at once. It would’ve been nice to finish one thing and move onto. The next was hard to follow her.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
