Online Cooking Class: Exploring Singapore Cuisine

28 reviews

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During this online cooking class with Chef Li, you'll explore authentic Singaporean meals from the comforts of your own home!

Learn how to create two local favorites using classic ingredients and professional cooking techniques. Chef Li kicks off this virtual cooking class by teaching you how to prepare Hainanese chicken rice with pandan leaves, spring onions, shallots and ginger. For dessert, you'll learn how to create sweet and fluffy pandan cupcakes to pair perfectly with your hearty Singaporean dinner.

MENU

Hainanese Chicken Rice

With pandan leaves, spring onions, shallots and ginger

Pandan Cupcakes

With all-purpose flour, eggs and pandan essence

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 guests
Class Maximum 20 guests
Event Duration 75 minutes
LabelsBeginner, Date Night, Fun, Asian, Baking

Ingredients

Whole chicken
Ginger
Spring onions
Garlic
Shallots
Chicken stock
Fresh, dried or frozen pandan leaves
Pandan essence
Carrot
Cucumber
Salt
White sugar
White rice, Thai jasmine rice preferred
Cooking oil
Sesame oil
Light soy sauce
Ice
All-purpose flour
Eggs

Kitchen Equipment

Oven
Cupcake baking tray
Large stock pot
Instant rice cooker
Colander
Medium frying pan
Small sauce pan
Kitchen towel
Two cutting boards
Knives
Scissors
Vegetable/fruit peeler

Reviews Guests Left For Other Experiences

Jennifer

10 Aug 2024

Class was fun and a good size for learning. Food was delicious!

Jennifer

10 Aug 2024

Class was engaging and the food was delicious! Great size group too

Linda

06 Apr 2024

She jumped around too much. She focused on too many things at once. It would’ve been nice to finish one thing and move onto. The next was hard to follow her.

Andrew

01 Mar 2024

great class, very kind and helpful instructor. food was delicious. would highly recommend if you go by yourself (lots of nice people) or if you go with a date. looking forward to cooking this meal on my own again soon!

Emilia

03 Feb 2024

It was an amazing class. She went at a good pace and stopped when people needed clarification on anything. The instructions were delivered in a clear and concise manner and she was really engaging to everyone online. I felt like I was right there in her kitchen!

Colleen

21 Nov 2023

Chef Li was amazing!! She was so nice, she accommodated food for someone in our group who can’t eat meat, and she was so helpful! I would highly recommend taking a class with her. However, the way the ad for this class was written made us believe there would be a drink included with the purchase and there wasn’t, there were only two burners to use for cooking, and the location didn’t allow for great conversation as it was only one long table (but these aren’t anything Chef Li could control!).

Staci

04 Oct 2023

She did an amazing job 👏

Sarah

29 Sep 2023

Tasty and a lot of fun!

Thu

29 Sep 2023

Wonderful to do at our own pace! Easy going chef and fun. However, I don't like having QR recipe. My phone turns itself off after little use. Having dirty hands, trying to touch, revive recipe was mega drag. Suggest a recipe printout to follow and take home afterwards is better. If we want to re-create recipe, we have a hard copy. After class, QR is long forgotten.

James

19 May 2023

This was so much fun and dumplings are so easy to make. I can’t wait to make more at home and freeze a big batch of them.

Kimberly

19 May 2023

Enjoyed this class so much! Chef Li was so kind and knowledgeable. I can’t wait to attend another class taught by her!

Jeffrey

21 Apr 2023

Chef Li was very knowledgeable, friendly, and accommodating. My partner is vegetarian and chef Li personally made a recipe just for her. She goes above and beyond for her students. The dumplings were delectable. My partner and I had a wonderful time, thanks chef Li!

Yaret

30 Mar 2023

We had so much fun and she was a great teacher!

Michelle

25 Mar 2023

Chef Li was very knowledgeable and pleasant!

Elizabeth

23 Mar 2023

Had a great time learning to make dumplings with Chef Li! She makes it very approachable for a beginner chef like me.

Elizabeth

11 Mar 2023

Chef Li did an amazing job of breaking down the lesson into something we could do. I’ve never done dumplings before or used a steamer and she made everything very approachable. We ended up with a delicious meal. 10/10 recommend. She’s fantastic.

Roxanne

25 Feb 2023

Great teacher. Hopefully I can master with dumpling making soon!

Brandy

10 Dec 2022

She goes a little fast when we go over the ingredients but still a great experience!

Betty

12 Sep 2022

Our team had a wonderful time with Chef Li.

Emma

18 Jun 2022

Great class

Jennifer

09 Feb 2022

Although I made a mistake with the time, it was because I received a text saying 3pm. I did not see the ET portion. This was my first class. Yes that is my mistake, however good customer service would have allowed a credit or reschedule. They were nice enough to just send a copy of the cancellation policy when they said too bad we won’t work with our customers.?Another site that a friend uses and recommends will take into account a honest mistake and allow a credit. So someone got $40 dollars for a class I did not attend, but will not get any further money. The other company will.

Maureen

22 Jan 2022

Fun! Food was great and I learned.

Steven

20 Jan 2022

Thank you so much.

Megan

18 Jan 2022

The class was awesome, the recipe turned out great! Only reason I took off a star is because it was pretty fast paced, and the recipe was half in metric system (grams) and half imperial (cups, ounces) which made it tough to measure quickly. My husband and I did this together and it was necessary to have an “assistant” to get these things together while he was doing the main cooking.

Emily

11 Jul 2021

This class was great! Really enjoyed learning from Chef Li. We enjoyed learning about the cultural and linguistic significance of the xiao long bao. Great flavours and new techniques to learn. Thank you!

cindy

21 May 2021

Really enjoyed this class. Chef Li really knows her stuff!

Jenny

21 Feb 2021

This class was awesome and so were the recipes!

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Meet your chef

Chef Li

28 reviews

Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.

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