Online Cooking Class: Guide to Fermenting Foods
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Join Chef Kumi in this virtual cooking class as you take on fermenting basics using fresh ingredients and professional techniques.
This unique online cooking class guides you through learning how to create two classic fermented favorites; kimchi and sauerkraut!
You'll kick off your virtual cooking class with spicy kimchi using Chinese cabbage, daikon, apples, kombu, carrots, ginger and garlic. Then, you'll learn how to create traditional homemade sauerkraut perfect for topping hot dogs and more using cabbage, carrots, dill and mustard seeds.
MENU
Homemade Kimchi
With Chinese cabbage, daikon, apples, kombu, carrots, ginger and garlic
Homemade Sauerkraut
With cabbage, carrots, dill and mustard seeds
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Vegetarian, Healthy, Beginner, Asian
Ingredients
Carrots
Daikon
Garlic chives
Green onion
Fresh garlic
Fresh ginger
Apple
Sugar, agave syrup, coconut nectar or coconut sugar
Kombu
Sea salt
Korean red chili flakes or powder
Green or red cabbage
Caraway seeds
Mustard seeds
Dill seeds and leaves
Kitchen Equipment
Small jars or weights for making pickles
Paper towels or clean cheese cloth
Rubber bands or strings
Cutting board
Knives
Large mixing bowls
Medium mixing bowls
Grater
Measuring spoons and cups
Spoons or spatulas
Cooking gloves for mixing chili paste and salted vegetables, optional
Pen and sticker or paper
An object used as a weight to press salted vegetables
Mandolin slicer
Reviews Guests Left For Other Experiences
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Alex
18 Jun 2021
Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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