Online Cooking Class: Margaritas and Vegan Taco Night
Thu, Nov 21st
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Add zing to your vegan dinner table with this online cooking class featuring beloved Mexican recipes!
A pair of classics from south of the border springs to life in this virtual cooking class with Chef Andy. Learn to prepare authentic tacos vegan-style using homemade tortillas and a refreshing pico de gallo. Then, create a filling of nopales or mushrooms, bell peppers and garbanzo beans. And to wash it down, a perfect mango margarita seasoned with Tajin.
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Homemade Tortillas
With masa, all-purpose flour, water and salt
Pico de Gallo
With tomatoes, cilantro, limes, jalapeños and red onion
Nopales or Mushroom Taco
With bell peppers and garbanzo beans
Mango Margarita
With limes, sea salt or Tajin and tequila
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsVegetarian, Vegan, Healthy, Fun, Mexican
Ingredients
All-purpose flour
Water
Sea salt
Tomatoes
Cilantro
Limes
Jalapeños
Red onion
Cactus or mushrooms
Bell peppers
Garbanzo beans
Jumex mango nectar juice
Tequila
Kitchen Equipment
Non-stick sauté pan
Mixing bowls
Cutting board
Rolling pin or tortilla press
Plastic bag
Wood spoon or spatula
Lime squeezer
Reviews Guests Left For Other Experiences
Sarah
15 Aug 2024
Great class!
Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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