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Online Cooking Class: Classic Pizza Three-Week Series

29 reviews

This class is not accepting new bookings. Find similar experiences below:

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Premium

making a margherita pizza | Classpop Shot

A three-week series exploring traditional pizza-making, with a different savory pie in every lesson.

Learn the time-honored craft of pizza making over three weeks in this virtual cooking class with Chef Andy. Each week you'll discover the principles behind creating the perfect pies as you explore a new creation: A Chef's Method pizza with roasted garlic sauce in week one, a pan pizza with marinara sauce in week two and a fresh Margherita pizza in week three.

MENU

Week 1: Introduction to Chef's Method Pizza

With roasted garlic sauce, all-purpose flour, crushed tomatoes and mozzarella

Week 2: Pan Pizza With Marinara Sauce

With bread flour, crushed tomatoes, onion, oregano, garlic, basil and mozzarella

Week 3: Margherita Hand Tossed Pizza

With "00" flour/Italian finely milled flour, San Marzano tomatoes, mozzarella and basil

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 guests
Class Maximum 20 guests
Event Duration 75 minutes
LabelsPizza Making, Beginner, Fun, Italian

Ingredients

All-purpose flour
Yeast
Water
Salt
Garlic
Crushed tomatoes
Pepperoni, sausage or a vegetarian option
Mozzarella cheese
Bread flour
Onions
Fresh or dry oregano
Olive oil
Basil
Sugar
"00" flour/Italian finely milled flour
San Marzano tomatoes

Kitchen Equipment

Week 1:
Cookie tray or pizza pan
Fork
Measuring cups
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional but recommended
Cutting board
Sauté pan

Week 2:
Deep pan, pie pan or medium cast iron skillet
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Sauce pot
Cutting board

Week 3:
Pizza paddle or cookie tray
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional
Rolling pin

Reviews Guests Left For Other Experiences

Alexander

16 Feb 2025

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

Sarah

15 Aug 2024

Great class!

Kylie

14 Jun 2024

Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!

Melissa

16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

Annie

08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

Sam

04 Oct 2023

We had a great time with Chef Andy!

James

27 Sep 2023

andy was great and super informative. would recommend for anyone looking for cooking lessons!

Anozha

26 May 2023

Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.

Eddie

11 May 2023

Had a great time!

Matthew

23 Apr 2023

Chef Andy was great, very knowledgeable and personable. The class was fun. Exactly what we were looking for.

Robert

25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

Alex

20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

Lysander

01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

Nicole

22 May 2021

Chef Andy’s class was amazing! My son and I had so much fun!

Andrea

19 Feb 2021

Loved the class! Chef Andy made the so much fun and enjoyable. We are already looking for another class of his to take.

Melissa

02 Jan 2021

We loved the egg roll and fried rice class! Chef Andy was interactive, helpful and fun to work with. Definitely recommend!

Chrystal

18 May 2020

Great class! I loved all the extra items Chef Andy explains beyond just the dumplings you are making in the class, like how to reduce waste in your kitchen. And it was so helpful having Chef Andy check in on our progress at different steps to make sure our dumplings were a success.

Mary Ann

14 May 2020

Chef Andy was a pro at teaching an online cooking class! He was able to observe and comment on our skills (or those that need more practice!) and progress all the while moving the class along.

Sean

24 Mar 2020

Waste of money. Dark bar not conducive to cutting or learning Sub bar ingredients-did not pay for FARM RAISED Fish

Outside Reviews for Chef Andy

Debbie H.

27 Sep 2020

Excellent pizza and bruschetta class!

Burton

29 Jan 2020

I brought in Chef Andy for the "Sushi Adventures" class as surprise for my mom's birthday and couldn't have asked for more! He was incredibly patient and helped to customize the experience for all of our favorite types of sushi dishes. He also really took the time to explain why certain techniques are important for the preparation of each dish and allowed us to walk away with a lot more knowledge regarding sushi and cooking in general (along with a ton of leftovers). He created a super relaxed environment while still making sure everything was delicious and fun. We even got to use blowtorch to add some finesse to the dishes. My mom and the rest of our family were so thrilled and had the best time cooking with him!

Ashley

29 Jan 2020

Used Chef Andy for my boyfriend's birthday dinner. I thought it would be a fun and unique experience - even more so than the usual cooking class with a bunch of other people. I can honestly say that it exceeded my expectations! We had an amazing time learning and cooking with Chef Andy. He taught us some simple tricks for presentation and knife skills as well as cleaning and using our cast iron skillet correctly. The price is comparable to going to an upscale restaurant, however the experience is one you definitely won't forget. I HIGHLY recommend this for a date night, special occasion, family get together, or girls night. My boyfriend told me this was one of the best birthday gifts he's ever received.

Alex

29 Jan 2020

Chef Andy offered a great date night for my girlfriend and I. He was very personable, and made us feel comfortable throughout the evening (even as we messed everything up). Taught not only how to make sushi, but recipes, history, and techniques. Awesome experience and look forward to booking Andy again soon.

Chrissy

29 Jan 2020

Words can’t describe how fun this experience was. Chef Andy was AMAZING & very personable - super nice. My friends and I can’t stop talking about it. I can’t recommend him enough, if you’re on the edge about booking this. THIS IS YOUR SIGN! Worth every dollar.

Paige

29 Jan 2020

Chef Andy was absolutely wonderful, fun, and personable! He made the sushi process easy and understandable for all levels. He really was a wealth of information regarding the sushi making process and other cooking techniques. I highly recommend him!

Karoline Anne

29 Jan 2020

I hired Chef Andy as a surprise birthday gift for my husband who likes to cook. Amazing! We learned a lot and the sushi was delicious (we made it!) Andy knows his craft, is super professional and really Fun! I recommended chef Andy to everyone that is looking for an amazing and unique experience.

Shivani

29 Jan 2020

Chef Andy was communicative and arrived on time. He has a great sense of humor which made us very comfortable with him early on. He walked us through each step of the sushi making process and made it fun and simple. Needless to say that not only sushi turned out great but I also learned great techniques from him. I can never forget the great experience we had. I would recommend this to anyone reading this review.

Ryan

29 Jan 2020

Chef Andy was great! He was personable, energetic, patient and overall a good teacher. My girlfriend and I loved the experience and would recommend it to anyone looking try something a little bit different. We will absolutely look to re-hiring him for future events

Jeannie

29 Jan 2020

Chef Andy was awesome, so knowledgable and so personable! This experience was a perfect blend of cooking class, relax, and learn. I would 100% recommend this experience to anyone and I look forward to working with Chef Andy again in the future. Such a fun night!!

This class does not have any dates.

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Meet your chef

Chef Andy

29 reviews

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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