Online Cooking Class: Classic Pizza Three-Week Series
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
A three-week series exploring traditional pizza-making, with a different savory pie in every lesson.
Learn the time-honored craft of pizza making over three weeks in this virtual cooking class with Chef Andy. Each week you'll discover the principles behind creating the perfect pies as you explore a new creation: A Chef's Method pizza with roasted garlic sauce in week one, a pan pizza with marinara sauce in week two and a fresh Margherita pizza in week three.
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Week 1: Introduction to Chef's Method Pizza
With roasted garlic sauce, all-purpose flour, crushed tomatoes and mozzarella
Week 2: Pan Pizza With Marinara Sauce
With bread flour, crushed tomatoes, onion, oregano, garlic, basil and mozzarella
Week 3: Margherita Hand Tossed Pizza
With "00" flour/Italian finely milled flour, San Marzano tomatoes, mozzarella and basil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsPizza Making, Beginner, Fun, Italian
Ingredients
Yeast
Water
Salt
Garlic
Crushed tomatoes
Pepperoni, sausage or a vegetarian option
Mozzarella cheese
Bread flour
Onions
Fresh or dry oregano
Olive oil
Basil
Sugar
"00" flour/Italian finely milled flour
San Marzano tomatoes
Kitchen Equipment
Cookie tray or pizza pan
Fork
Measuring cups
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional but recommended
Cutting board
Sauté pan
Week 2:
Deep pan, pie pan or medium cast iron skillet
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Sauce pot
Cutting board
Week 3:
Pizza paddle or cookie tray
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional
Rolling pin
Reviews Guests Left For Other Experiences
Sarah
15 Aug 2024
Great class!
Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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