Online Cooking Class: Classic, Savory and Sweet French Cuisine

Name: Online Cooking Class: Classic, Savory and Sweet French Cuisine
Brand: Classpop!
SKU: 4476-classic-savory-and-sweet-french-cuisine
Price: 39 USD
Availability: InStock
Rating: 4.9090909090909 (11 reviews)

11 reviews

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Premium

Classic, Savory and Sweet French Cuisine

couple taking an online cooking class at home | Classpop Shot

making Coconut Macaroons | Classpop Shot

Join Chef Craig for an online cooking class on the fundamentals of authentic French recipes and culinary techniques!

You'll kick off your virtual cooking class by learning how to prepare traditional French onion soup using beef stock, vermouth and aromatic thyme. Next up are crispy Parmesan croutons with French bread and Swiss Gruyere. Fluffy coconut macaroons with perfect peaks end this savory meal on a sweet note.

MENU

French Onion Soup

With stock, vermouth and thyme

Parmesan Crouton

With French bread and Swiss Gruyere

Coconut Macaroons

With egg whites

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 guests
Class Maximum 20 guests
Event Duration 75 minutes
LabelsVegetarian, Date Night, French, Baking, Fun

Ingredients

Large red or yellow onions
Extra virgin olive oil
Butter
Sugar
Salt
Garlic cloves
Chicken, beef or vegetable stock
Dry vermouth or dry white wine
Bay leaf
Fresh or dried thyme
Black pepper
Brandy, optional
French bread or baguette
Swiss gruyère cheese
Parmesan cheese
Sweetened, shredded coconut
Large eggs
Vanilla or almond extract

Kitchen Equipment

Four-quart stock pot
Ten-inch sauté pan
Baking sheet
Two bowls
Spoon
Whisk

Reviews Guests Left For This Experience

Laura

22 Feb 2024

So much fun.

Reviews Guests Left For Other Experiences

Jackie

16 Feb 2023

Loved the class!

Geri

29 Jan 2023

Chef Craig was a great instructor! Learned so much and had such fun! Highly recommend!!!

Donna

24 Jan 2023

Chef was great but there were technical difficulties that tainted the experience. But it was nice there were only a few participants and the speed of the class was great. One note: the amount of parsley and salt and pepper in the recipe was very different from what chef used in class.

Madison

26 Dec 2022

This was a great Christmas present to give my mom! We loved making these pierogis, and they were delicious! Chef Craig was so fun to be taught by, he was great about checking in on everybody, and I would absolutely recommend his classes. Thanks for an awesome experience!

Heather

23 Jan 2022

Such a fun class! Chef Craig makes this class fun and easy. I had some amazing pierogis at the end of the class! Highly recommend!

Melissa

02 Jan 2022

Chef Craig’s class was fun! My wife and I took it together and thoroughly enjoyed learning how to make one of our favorite dishes from scratch. This class is good for beginners and experienced cooks alike. Evenly paced, with clear directions and funny banter from Chef Craig, a novice will gain valuable instruction while an experienced cook will learn key nuggets of information that will raise their game in the kitchen. We will definitely do this again!

Renee

14 Feb 2021

Thank you Chef Craig for a great experience. We enjoyed ourselves and look forward to cooking with you again.

Anna

10 Jan 2021

Chef Craig was so energetic and did a lovely job with instructions for this online class! We learned so much and made the best crepes! Definitely would take more classes with him!

Eliena

02 Jan 2021

Great class. My son and I enjoyed making crepes.

Outside Reviews for Chef Craig

Audrey M.

18 Jul 2018

Chef Craig is a delight to learn new techniques in the kitchen from. He has the ability to turn what seems like complicated dishes into fun, easy parts of your repertoire. From easily making fresh pasta at home to instant ice cream with liquid nitrogen in under a minute, Chef Craig makes creating food feel like a magic trick you know the secret behind.

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Meet your chef

Chef Craig

11 reviews

A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.

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