Online Cooking Class: Classic Chinese Dim Sum
Sun, Nov 24th
Sun, Nov 24th
Mon, Nov 25th
Tue, Nov 26th
Join Chef Li for an interactive online cooking class featuring a classic dim sum brunch menu!
In your virtual cooking class, you'll learn how to prepare crispy roast char siu pork puffs with shallots, puff pastry and rich hoisin sauce. Next up are fried soy rolls with soybean curd sheets, shiitake mushrooms and chives. You'll also make kailan — Chinese broccoli — accented with oyster sauce and soy sauce.
MENU
Crispy Char Siu Pork Puffs
With shallots, puff pastry and hoisin sauce
Fried Soy Rolls
With bean curd sheets, shiitake mushrooms and chives
Kailan
With Chinese broccoli, oyster sauce and soy sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsBeginner, Date Night, Chinese, Asian, Mother's Day, Holiday
Ingredients
Cake flour
Active dry yeast
Baking powder
Cooking oil
Chinese cooking wine (any rice-based cooking wine would work)
Shallots
Pork belly
Light soy sauce
Dark soy sauce (substitute with light soy sauce)
Hoisin sauce
Oyster sauce
White sugar
Salt
Corn starch
Sesame oil
Spring roll wrappers (egg roll wrappers)
Pork loin
Garlic
Carrots
Dried shiitake mushroom (substitute with fresh brown mushrooms)
Napa cabbage
Mung bean sprouts
Light soy sauce
White peppercorn powder
Worcestershire sauce
Kailan (substitute with broccoli or romaine lettuce)
Kitchen Equipment
Mixing bowl
Plastic or glass container box with lid
Steamer basket
Steamer pot
Parchment paper
Asian-style rolling pin, 12 or 14-inch long
Dough scraper (plastic or stainless steel)
1 large pot
1 medium pot
Colander
1 small frying pan
1 small sauce pan
1 slotted spoon
Kitchen towel
Cutting board
Knife
Scissors
Vegetable peeler or fruit peeler
Reviews Guests Left For Other Experiences
Jennifer
10 Aug 2024
Class was fun and a good size for learning. Food was delicious!
Jennifer
10 Aug 2024
Class was engaging and the food was delicious! Great size group too
Linda
06 Apr 2024
She jumped around too much. She focused on too many things at once. It would’ve been nice to finish one thing and move onto. The next was hard to follow her.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
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