Online Cooking Class: Indian Flatbread and Chicken
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sun, Dec 1st
If you've ever wanted to create the flavors of India in your very own kitchen, it's time to check out this live online cooking class!
In this fully-interactive virtual cooking class, Chef Rishika will teach you how to prepare a creamy chicken tikka masala that features chicken marinated in yogurt and Indian spices such as garam masala, cumin, turmeric and ginger. You'll also create homemade naan flatbread to accompany this flavorful and fragrant chicken recipe.
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Indian Naan Bread
With all-purpose flour, yogurt, garlic, butter and cilantro
Chicken Tikka Masala
With cumin, garam masala, turmeric, onions, garlic, ginger and tomatoes
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGourmet, Beginner, Date Night, Fun, Indian
Ingredients
Active dry yeast
Plain yogurt
Vegetable oil
Salt
Sugar
Warm water
Warm milk
Garlic cloves
Butter
Fresh cilantro
Chicken
Ground cumin
Ground coriander
Garam masala
Ground turmeric
Asafoetida powder
Medium onion
Fresh ginger
Tomatoes
Tomato paste
Bay leaf
Kitchen Equipment
Ladles
Tongs
Chopping board
Kitchen knife
Bowls of varying sizes
Blender
Reviews Guests Left For This Experience
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Haleigh
10 Jun 2022
Rishika was very patient when my oven wasn’t working. She helped me continue on the stove and I loved how it turned out. Both were so delicious! My only suggestion would be editing the recipes for typos (cut instead of cute) and clarity (one part says cut chicken 2cm and another says 2in), and noting that chicken thighs instead of breasts are preferred, but otherwise it was great!
Mitch
26 Mar 2022
Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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