Online Cooking Class: Rose-Inspired Sushi Selections
Sat, Nov 16th
Sun, Nov 17th
Sun, Nov 17th
Sun, Nov 17th
Bring out your creative side with this interactive online cooking class with Chef Kumi!
Chef Kumi's virtual cooking class offers tips and techniques for making maki rose sushi rolls with rice, smoked salmon, nori and soy sauce. You'll also prepare smoked salmon rolled with thin egg and a red radish salad with wakame, cherry tomatoes and bonito flakes. This is a meal you can recreate for date night or any other special occasion.
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Japanese Rose Flower Maki Sushi
With rice, smoked salmon, nori, avocado and soy sauce
Rose Center Smoked Salmon
Rolled with thin egg
Red Radish Salad With Wakame Seaweed
With onions, cherry tomatoes, bonito flakes and Japanese dressing
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsSushi Making, Japanese, Pescatarian, Mother's Day
Ingredients
Water
Kelp, optional
Sake, optional
Salt
Japanese rice vinegar or apple cider vinegar
Sugar
Smoked salmon
Lettuce
Wasabi
Mayonnaise
Eggs
Potato starch or corn starch
Vegetable oil
Avocado
Olive oil
Red radishes
Onions
Dry wakame
Sesame oil
Bonito flakes
Kitchen Equipment
Small frying pan
Chopping board
Very sharp knife
Sushi bamboo mat
Plastic wrap
Serving plate
Small dish for soy sauce
Chopsticks
Measuring cups and spoons
Preparation trays and bowls
Spatula
Spoon
Reviews Guests Left For Other Experiences
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Alex
18 Jun 2021
Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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