Online Cooking Class: Japanese Miso Ramen
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sun, Dec 1st
Join Chef Kumi in this interactive online cooking class that features a menu of Japanese specialties and fresh ingredients!
In your virtual cooking class, you'll learn how to prepare an umami bomb bean soup with kombu and ginger and a ramen tare sauce with miso, white sesame paste and sake. This flavorful combination is accompanied by miso ramen prepared with fresh ramen noodles and wakame, and chicken ham with soy sauce, rice vinegar and ginger.
MENU
Umami Bomb Soup Stock
With chicken broth, chicken wings, kombu and ginger
Ramen Tare Sauce
With miso, white sesame paste and sake
Miso Ramen
With fresh ramen noodles, corn, egg and wakame
Chicken Ham
With soy sauce, rice vinegar and fresh ginger
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 2 hours
- LabelsInternational Chefs, Fun, Asian, Japanese, Holiday
Ingredients
Chicken wings
Fresh and dried shiitake mushrooms
Fresh ginger root
Garlic
Kombu (Japanese Kelp)
Bonito flakes
Spring onion
Onion
Miso
White sesame paste
Vegetable oil
Mirin
Sake
Soy sauce
Minced pork or minced chicken
Garlic
Ginger
Corn
Eggs
Menma (seasoned bamboo shoots)
Wakame seaweed
Butter
Sesame oil
Fresh ramen noodles
Chicken breast ( with out skin/bone)
Sugar
Rice vinegar
Kitchen Equipment
Small pot(s) with lid
Small container with sealed lid
Medium pot(s)
Cutting board
Colander
Ladle
Trays or plates
Tongs
Soup or ramen bowl
Chinese spoon or soup spoon
Chopsticks
Reviews Guests Left For This Experience
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Amy
05 Mar 2021
Great class -so interactive and fun!
Reviews Guests Left For Other Experiences
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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