Online Cooking Class: Homemade Italian Gnocchi
Italian night just took a homemade turn with this online cooking class!
Join Chef Natasha in a live virtual cooking class as she shares her tips and techniques for making traditional gnocchi completely from scratch. You'll learn how to prepare the potatoes, roll the dough and form ridges to create a perfect pillow of pasta. You'll serve this with a classic tomato sauce with oregano, basil and garlic and topped with melted mozzarella and Parmesan.
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Handmade Potato Gnocchi
With all-purpose flour, salt and egg
Classic Tomato Sauce
With oregano, basil and garlic
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mother's Day, Gourmet, Valentine's, Holiday
Ingredients
Unbleached all-purpose flour
Kosher salt
Large egg
Olive oil
Tomato purée
Water
Oregano
Basil
Garlic
Shredded firm mozzarella cheese
Freshly grated Parmesan cheese
Vegetables of choice (e.g. mushrooms, onions, spinach and peppers)
Cooked meat/protein of choice (grilled chicken, Italian sausages, ground meat, vegan ground protein, vegan meat or tofu)
Kitchen Equipment
Cutting board
Nonskid shelf grip or wet kitchen towel
Bench scraper
Measuring cups and spoons
Liquid measuring cup
Mixing bowls, various sizes
Fork
Spoons for tasting
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet
Medium serving platter
Pot or deep sauté pan
Medium glass or metal oven-safe baking dish
Reviews Guests Left For This Experience
Jennifer
23 Feb 2023
Amazing class! Amazing teacher! Amazing experience!
Aubrey
13 Jul 2022
Homemade gnocchi turned out great!
Reviews Guests Left For Other Experiences
Shante
19 Jul 2023
This is my third time taking a class with Natasha and it’s ALWAYS a pleasure. She is so kind and patient.
Meet your chef
Chef Natasha completed her culinary education in New York City, where she was awarded a James Beard Foundation scholarship. From there, she went on to run a boutique catering business. At the height of her career, she competed on "The Taste" on ABC as well as "Cut Throat Kitchen" on the Food Network. A Culinary Ambassador for Barbados, Chef Natasha has made it a priority to stay true to her culture while continuing to perfect her culinary craft.
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