Online Cooking Class: Comforting Hygge-Inspired Danish Cuisine
Thu, Nov 21st
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
In this online cooking class, you'll discover the Danish concept of hygge, a cozy sense of being that can be felt especially well through the comfort and fellowship of food.
During this interactive virtual cooking class, Chef Daniel will share his favorite hygge-inspired recipes, including a beetroot and kale salad with apple-mustard vinaigrette, baked cod with apples and green olives, and cauliflower rice with smoked paprika, spicy sausage and parsley. You can share the concept of hygge in your own kitchen with these tips, techniques and recipes.
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Beetroot and Kale Salad
With apple-mustard vinaigrette, pickled shallots and hazelnuts
Baked Cod
With apple, green olives and fennel
Cauliflower Rice
With smoked paprika, spicy sausage and parsley
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsHealthy, Gourmet, Date Night, Fun
Ingredients
Thyme
Salt
Pepper
Apple cider vinegar
Shallots
Sugar
Whole grain mustard
Dijon mustard
Honey
Extra virgin olive oil
Tuscan kale
Hazelnuts
Sour cream
Cod fillet
Lemon
White wine
Butter
Green apple
Castelvetrano olives
Fennel bulb
Smoked paprika
Spicy sausage
Parsley
Garlic
Cauliflower
Chili flakes
Kitchen Equipment
Two sheet trays
Parchment paper
Cutting board
Cheese box grater
Three small mixing bowls
Three medium mixing bowls
Chef's knife
Whisk
Large sauté pan
Small sauté pan
Reviews Guests Left For Other Experiences
DIANE
25 May 2024
Chef Dan's excellent cooking skills combined with his 'make you feel comfortable' personality made this class fun, informative, and delicious! He is a patient instructor who understands the skill level of the people he is working with and adjusts accordingly. We had a fun anniversary date night enjoying to learn how to prepare and cook scrumptious Vietnamese dishes!
WILLIAM
12 May 2024
One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.
Dennis
22 Apr 2024
Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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