Online Cooking Class: Street Food Favorites From India
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Delight in the authentic flavors of India with a fun and informative online cooking class.
Chef Rishika walks you through the streets of India as you recreate two street food favorites in this virtual cooking class! Craft a puffed rice chaat that awakens your senses with a blend of Indian spices. Then, prepare homemade paratha flatbreads stuffed to the brim with mixed vegetables warmed by spices and served with a sprightly mint chutney.
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Puffed Rice Chaat
With boiled potatoes, onions, lime juice, Indian spice and cilantro
Mint Chutney
Stuffed Paratha Bread
With potatoes, cauliflower, onions, garlic, chilis, ginger and cheese
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsVegetarian, Fun, Indian, Valentine's
Ingredients
Small onion, diced
Fresh coriander chopped
Fresh mint
Fresh ginger
Garlic
Lemon or lime
Sev or bhujia (Indian grocery store or Walmart)
Cheddar cheese or mozzarella, grated
Puffed rice (Indian grocery store or Walmart)
Cumin
Coriander powder
Dry mango or pomegranate powder
Chaat masala (Indian grocery store or Walmart)
Cauliflower
All-purpose flour
Whole wheat flour
Kitchen Equipment
Knife
Mixing bowl
Spoon
Blender
Pot
Skillet
Reviews Guests Left For This Experience
Miranda
07 Mar 2021
Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again
Dave
26 Feb 2021
I was unable to attend class due to the winter storm in Texas. I twice requested to reschedule with no reply. I have signed up for the class on March 6. I hope the link to the class will work.
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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