Online Cooking Class: Sake and Japanese-Peruvian Fusion

The intrigue of Japan meets the fascination of Peru with this online cooking class on combined cuisines!


A duo of dishes that blend the best of Japanese and Peruvian cooking are on the table in this virtual cooking class taught by Chefs Vivian and Michi. Using a combination of fresh ingredients and authentic techniques from both cultures, you'll prepare shrimp yakitori served with aji amarillo and create beef negimaki made magical with a rocoto pepper marinade, then sample two different types of sake for the ultimate in fusion cuisine!


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Nigori Sake


Junmai Sake 

 With passion fruit fusion


Shrimp Yakitori 

With sweet peppers and aji amarillo


Beef Negimaki 

 With rocoto pepper ponzu


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 20 guests
  • Event Duration 75 minutes
  • LabelsCouples, Fun, Asian, Japanese, Valentine's

Ingredients

Sho Chiku Bai Nigori sake
Hakutsuru Junmai sake with passion fruit
Jumbo raw shrimp
Peruvian aji amarillo (yellow chili)
Raw sugar
Sea salt and ground pepper
Lime
Rice vinegar
Top sirloin
Scallions or chives
Ponzu
Rocoto chili paste

Kitchen Equipment

Shot glass
Bamboo skewers
Cutting boards
Clear wrap
Plates
Small and large bowls
Iron griilling pan

Reviews Guests Left For Other Experiences

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Nicole

11 Nov 2024

Absolutely adored our experience! It was my husband and I’s 7 year anniversary and we wanted to try something new. Chef Vivian and Michi went above and beyond our expectations from the comfort of us feeling at home in their cozy abode to their individual attention to each individual to ensure complete understanding of the process. I am So excited to make my own homemade pasta at home! We will most definitely be back to see them for more lessons!

Default avatar

NHI

23 Oct 2024

It was a fun experience for me to learn how to make Gyoza for the 1st time. Chefs Vivian and Michi were very enthusiastic and patient. Everyone seemed to enjoy the class a lot. I love the potato salad and couldn’t help eating it nonestoppably. I had a blast!

Default avatar

Karen

16 Oct 2024

we had fun !

$ 39 Per person

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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