Online Cooking Class: Brunch for the Holidays
Tue, Apr 22nd
Wed, Apr 23rd
Thu, Apr 24th
Thu, Apr 24th
Learn a host of gourmet brunch touches in an online cooking class perfect for celebrating the holidays!
Create a brunch befitting your most special occasions in this virtual cooking class led by Chef Logan. You'll prepare eggs benedict with a silky hollandaise sauce and homemade buttermilk biscuits. Paired with tater tots made from scratch with a rustic salt-and-pepper seasoning, it's a perfectly satisfying menu for your next midday get-together!
MENU
Bennies From Scratch
With homemade buttermilk biscuits, poached egg, back bacon, avocado and hollandaise
Homemade Shredded Tater Tots
With russet potatoes, onion salt, garlic salt, flour, canola oil and pepper
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGourmet, Fun, Baking, Holiday, Brunch
Ingredients
Salt
Pepper
Baking powder
Unsalted butter
Buttermilk
Eggs
Back bacon
Avocado
Dried tarragon
Old Cheddar
Canola oil
White cooking wine
Lemon
Hot sauce
Roma tomato
Chili flakes
Shallot or onion
White vinegar
Coriander seeds
Seasoning salt
Russet potatoes
Garlic salt
Onion salt
Kitchen Equipment
One small pot
Slotted spoon
Rolling pin
Box grater
Four metal or glass mixing bowls
Whisk
Spatula
Fine mesh strainer
Paper towels or clean dish towel
Measuring spoons
Wooden spoon
Frying pan
Temperature gauge
Biscuit or round cookie cutter
Sharp knife
Cutting board
Two dish towels
Pastry cutter
Dough scraper, optional
Parchment paper
Two baking sheets
Reviews Guests Left For Other Experiences
Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
