Online Cooking Class: Fresh Vegan Specialties
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Plant-forward creations bursting with fresh, nutritious flavor are on the menu in this healthful online cooking class.
A full-bodied vegan meal awaits you in this virtual cooking class with Chef Sharon at the helm! Prepare a satisfying cauliflower steak seasoned with autumn spices, root vegetables with tahini and acorn squash stuffed with mushrooms. And there's a coconut panna cotta waiting for you at the end to prove just how decadent and delicious vegan desserts can be!
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Cauliflower Steak
Root Vegetables
With tahini
Stuffed Acorn
With mushrooms
Coconut Panna Cotta
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 1 guest
- Class Maximum 1 guest
- Event Duration 75 minutes
- LabelsSingles, Vegetarian, Vegan, Healthy
Ingredients
Lemon juice
Dijon mustard
Whole grain mustard
Dates, molasses, maple syrup or agave
Olive oil
Soy sauce
Roasted pine nuts
Rainbow or regular carrots
Beets
Celery root
Tahini sauce
Two Acorn or spaghetti squashes
Onion
Garlic cloves
Cremini, white, button, shiitake, porcini or oyster mushrooms
Brown or black rice
Pistachios
Salt
Ground black pepper
Coriander powder
Can of coconut milk
Agar powder or agar agar flakes
Agave nectar
Dates, molasses or pomegranate molasses
Kitchen Equipment
Cutting board
Chef’s knife
Grill pan
Saucepan
Large baking dish
Spatula
Spoons
Parchment paper
Aluminum foil
Four ramekins
Large Ziploc bag
Tongs, optional
Reviews Guests Left For Other Experiences
Chari
01 Jan 2024
What a fun activity to do with my daughter and niece! We thoroughly enjoyed learning some new techniques and recipes, felt completely guided along the way, and the recipes turned out to be delicious! Thanks so much!
Eryn
24 Nov 2023
What a great intro to candy making! She made it so easy and attainable. I was also super impressed by her performance while working under the stress of the violence occurring where she was. I worry deeply about her safety. My heartfelt best goes out to our chef.
Larry
03 Sep 2023
Sharon was great. Very enjoyable and answered everyone's questions.
Meet your chef
As a skilled chef, baker and culinary school instructor, Chef Sharon wears many hats in the kitchen. She’s also a chocolatier, honing her skills at a French company in Carpenteria before founding her own chocolate and pastry company specializing in crafting homemade creations for events, hosting workshops and teaching classes —most featuring chocolate, of course! Chef Sharon hopes to share her passion with her students while teaching them how to make delectable treats from scratch.
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