Online Cooking Class: Perfectly Paired Sangria and Paella
Mon, Dec 30th
Mon, Dec 30th
Tue, Dec 31st
Wed, Jan 1st
The bold flavors of Spain are on grand display in this online cooking class on two cultural classics!
A pairing of perfectly authentic Spanish creations is on the menu in this virtual cooking class led by Chef Daniel. You'll learn to create a crispy, caramelized socarrat and turn it into a satisfying paella studded with fresh seafood. Then, concoct a refreshing sangria using wine, fresh fruit and cinnamon that brings the sweetness of Spain to life right in your glass!
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Seafood Paella
With rice, saffron and aromatics
Homemade Sangria
With wine, fruit, sugar, liquor and cinnamon
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.75 hours
- LabelsDate Night, Fun, Spanish, Pescatarian, Mother's Day
Ingredients
Small red bell pepper
Garlic cloves
Garlic powder
Onion powder
Kosher salt
Saffron
Paprika, preferably smoked
Short grain rice, preferably bomba rice
Chicken, fish or vegetable stock
Peeled and deveined small to medium shrimp
Live mussels
Squid
Halibut, grouper or other sea bass, optional
Medium size scallops, optional
Small clams, optional
Fresh or frozen peas
Olive oil
Good quality canned tomatoes
Medium quality red wine such as rioja or tempranillo
Oranges
Bag of ice
Lemon
White sugar
Rum, cognac, brandy, Grand Marnier, or Armagnac, optional
Seasonal fruit, such as apples, bananas, apricots, cherries, peaches, watermelon, plums, pluots, pears, persimmons, clementines or tangerines
Kitchen Equipment
Cutting boards
For 1 person: 8 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 2 people: 9 to 10 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 4 people: 12 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 5-8 people: 15 inch paella pan.
Large jar for sangria
Paring knife, optional
Fruit juicer, optional
Reviews Guests Left For This Experience
Kenneth
27 Feb 2021
Fun class, great instruction.
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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