Online Cooking Class: Charcuterie Board Perfection
Fri, Dec 27th
Fri, Dec 27th
Fri, Dec 27th
Sat, Dec 28th
Step up your serving game with this online cooking class on crafting a beautifully balanced board!
Create a charcuterie board to be envied in this virtual cooking class with Chef Mark. Using fresh, flavorful ingredients, you'll artfully arrange slices of prosciutto, soppressata and salami with Parmesan, mixed olives, tapenade and roasted red pepper spread. Then, you'll learn the ideal wine pairings to bring your charcuterie creation to life for your friends and family to enjoy!
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Charcuterie Board
With prosciutto, soppressata, Calabrese salami, Parmesan and mixed olives
Olive Tapenade
With red onion, garlic, capers and parsley
Roasted Red Pepper Spread
With eggplant, garlic and white wine vinegar
Wine Pairings
Moscato, dry riesling, Prosecco, Malbec and petite Syrah
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
Ingredients
Red wine: Boom Boom, Colombia Valley or Charles Smith petite Syrah, or Catena or Alamos Malbec
White wine: Innocent Bystander or Skinny Girl moscato, or Pacific Rim or Ravines Wine Cellars dry riesling
Prosciutto
Soppressata
Calabrese salami
Parmesan Regianno
Manchego
Toasted walnut halves
Large strawberries or small bunch of green grapes
Eight-inch French baguette
Sleeve of Carrs' water crackers
Extra virgin olive oil
Butter
Kalamata olives
Manzilla olives
Red onion
Garlic
Capers
Fresh parsley
Lemon juice
Black pepper
Red bell pepper
Small eggplant
White wine vinegar
Kosher salt
Kitchen Equipment
Gas BBQ grill or oven
Food processor
Two small, sharp knives
Wine glasses
Wine bottle opener
Reviews Guests Left For Other Experiences
Jim
17 Sep 2019
Chef Mark was great. I would of given this a lesser rating but I don’t want to show that it was Chef Mark’s fault. The venue was not ideal. It was scheduled on the night of a major concert around the corner and did not allow him to set up as he should have. He was not able to set up til over 30 minutes after the class was scheduled to start. He had to hurry through the set up but once the class started he was knowledgeable and made it enjoyable. Golden Apron chose the location and the venue agreed to it but I do not think there was any consideration or planning done on the front end to avoid the scheduling conflict.
Carolyn
25 Jul 2019
The class was very nice.
A
22 Jul 2019
Mark was amazing. Informative, entertaining and a great teacher. We walked away with the exact recipe of what we had learned. So excited to try it out at home!
Meet your chef
With more than two decades of experience in professional kitchens, Chef Mark has held a variety of different culinary roles. After working in various high-profile kitchens under prestigious titles such as executive sous chef, executive chef and senior chef manager, he now operates his own successful catering and personal chef service for all events ranging from family parties to formal soirées. Chef Mark looks forward to passing on his culinary wisdom and experience to you.
