Online Cooking Class: Classic Cuban Cuisine
Come explore some traditional Cuban favorites in this online cooking class with Chef Angela-Michelle.
You’ll discover a selection of unique authentic dishes from Cuba on this educational culinary journey, with Chef Angela-Michelle as your guide. Create smoky black beans with sofrito and white rice, a savory Cuban pork tenderloin made with mouthwatering seasonings and an order of crispy tostones made from fried plantains. This virtual cooking class is bound to be a satisfying Cuban cuisine experience!
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Black Beans and Sofrito
With peppers, onions, garlic, cumin and white rice
Cuban Pork Steak
With pork tenderloin, garlic, onion, cumin, orange and lime
Tostones
Fried plantains
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 30 guests
- Event Duration 45 minutes
- LabelsCouples, Beginner, Date Night, Fun, Latin
Ingredients
White rice
Peppers
Onions
Garlic
Cumin
Pork tenderloin
Oranges
Limes
Plantains
Olive oil
Canola oil
Salt
Kitchen Equipment
Pan with a lid
Mortal and pestle or a rolling pin
Small sauce pan
Large frying pan
Plate
Serving dish
Reviews Guests Left For This Experience
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Nancy
21 Feb 2022
The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.
Reviews Guests Left For Other Experiences
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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