Online Cooking Class: Comfort Food From Japan
Tue, Apr 22nd
Wed, Apr 23rd
Thu, Apr 24th
Thu, Apr 24th
Chef Kumi presents a unique Japanese fried chicken dish in this interactive online cooking class.
Few dishes capture the notion of comfort food like fried chicken. In this virtual cooking class with Chef Kumi, you’ll explore a recipe from Japan that adds a distinctive Asian flavor to this familiar favorite! You’ll create karagge, a lightly fried coating of potato starch that creates tender, juicy chicken in a crispy shell. You’ll also make a garlic mayonnaise sauce to dress your chicken, and a tomato salad with a savory soy sauce dressing.
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Japanese Chicken Karaage
With sake, garlic, ginger, soy sauce and potato starch
Garlic Mayonnaise Sauce
With lemon and garlic
Tomato Salad With Japanese Soy Sauce Dressing
With red onion, garlic and parsley
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Fun, Asian, Japanese
Ingredients
Sake
Soy sauce
Sugar
Fresh garlic
Fresh ginger
Potato starch
Salt
Pepper
Canola, corn, sunflower or frying oil of choice
Olive oil
Salad leaves of your choice for garnishing
Medium to large fresh tomatoes
Red onion
Parsley
Japanese rice vinegar or apple cider vinegar
Japanese mayonnaise or mayonnaise of your choice
Lemon
Thinly chopped cabbage (1/2 cup)
Cucumber
A few pieces of cherry tomatoes
Curly lettuce
Salad leaves
Fresh parsley
Kaiware sprouts
Kitchen Equipment
Tongs
Small bowls or plates for mise en place
Paper towels
Medium size mixing bowls
Chopping board
Knife
Spoons and forks
Whisk
Grater or microplane
Measuring spoons
Measuring cups
Reviews Guests Left For Other Experiences
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Alex
18 Jun 2021
Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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