Online Cooking Class: Street Food Favorites of Japan
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
Discover a selection of distinctive Japanese culinary treats in this
online cooking class experience.
Okonomiyaki is a savory Japanese pancake sold by street food vendors in Osaka, with toppings that vary by region. In this live interactive virtual cooking class, Chef Kumi will teach you to prepare a version of this unique creation topped with pizza bacon, egg, dashi and spring onions. You’ll also learn how to create okonomiyaki sauce using mayonnaise, mustard and Worcestershire, and wakame seaweed soup with flavored with spring onions and ginger.
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Okonomiyaki
Japanese savory pizza with bacon, dashi, egg and spring onions
Okonomiyaki Sauce
With Japanese mayonnaise, mustard, and tonkstusu or Worcestershire
Wakame Seaweed Soup
With spring onions, ginger and sesame oil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Fun, Asian, Japanese
Ingredients
Spring onions
Bacon
Corn
Flour
Eggs
Dashi or chicken stock
Salt
Pepper
Japanese mayonnaise or mayonnaise of your choice
Japanese tonkatsu sauce or Worcestershire
Yellow mustard
Bonito flakes
Canola, sunflower or corn oil
Nori
Chicken soup stock or cube
Japanese seaweed (dried wakame)
Fresh ginger
Sesame oil
Kitchen Equipment
Spatula
Mixing bowls
Ladle
Chopping board
Knife
Small mixing bowl
Pot for soup
Small silicon spatula
Measure spoons
Measuring cups
Reviews Guests Left For This Experience
Alex
18 Jun 2021
Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!
Reviews Guests Left For Other Experiences
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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