Online Cooking Class: A Happy Vegan Holiday
Fri, Nov 29th
Sat, Nov 30th
Fri, Nov 29th
Sat, Nov 30th
Healthy
plant-based recipes create a savory celebration in this interactive online cooking class
with Chef Regina.
Prepare a vegan holiday
dinner with a focus on health and flavor, a perfect menu for celebrating the tidings
of the season! In this live virtual cooking class, Chef Regina will teach you the
secrets for crafting a hearty vegetable tart using spirals of fresh zucchini
and carrots topped with pistachio pesto. Then, you'll create a velvety caramelized
sweet potato casserole, sweetened with coconut sugar and topped with pecans.
MENU
Spiral Vegetable Tart
With zucchini, carrots and pistachio pesto
Caramelized Sweet Potato Casserole
With coconut sugar and pecans
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsVegetarian, Vegan, Gourmet, Holiday
Ingredients
Full fat coconut cream
Pure vanilla extract
Sea salt
Ground black pepper
Water
Cooked sweet potatoes
Coconut or cane sugar
Cornstarch
Ground ginger
Ground nutmeg
Ground cinnamon
Chopped pecans
Spelt flour
Unsalted vegan butter
Fresh basil
Fresh thyme
Pistachios
Olive oil
Lemons
Garlic cloves
Zucchini
Yellow squash
Medium carrots
Miyokos mozzarella cheese or alternative dairy-free cheese
Kitchen Equipment
Two rubber spatulas
Measuring cups
Measuring spoons
Food processor
8x8" Baking dish
Sharp knives
Paring knife
Three medium mixing bowls
Pastry blender or two sharp knives
Balloon whisk
Rolling pin or dowel
Two 6" tart pans
Parchment paper
Pie weights or dried beans
Mandolin or vegetable slicer
Pastry brush
Reviews Guests Left For Other Experiences
Leeanne
12 Jun 2020
The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.
Outside Reviews for Chef Regina
Jessica
13 May 2020
Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.
Serena M.
22 Feb 2020
Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
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