Online Cooking Class: Spiked Cocoa and Holiday Chocolates
Fri, Nov 1st
Fri, Nov 1st
Fri, Nov 1st
Fri, Nov 1st
Stay toasty as you celebrate through the winter with this warming online cooking class.
Cold weather fun calls for chocolate and cocoa to keep the chill away! Chef Sharon has a fun collection of treats and drinks to share with you in this holiday-inspired interactive virtual cooking class. Create chocolate peppermint bark, a perennial classic and spicy hot chocolate lollipops dipped in alcohol-infused salted caramel sauce, destined to become a new favorite. Cocoa spiked with Bailey’s Irish Crème awaits at the end of this chocolatey winter wonderland.
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Chocolate Peppermint Bark
Spicy Hot Chocolate Lollipops
Boozy Salted Caramel Sauce
Cappuccino Whipping Cream
Bailey’s Spiked Hot Cocoa
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Gourmet, Fun, Chocolate Making, Holiday
Ingredients
Coconut oil or shortening
Mint oil flavoring and/or crushed peppermint candies
Cacao powder
Cocoa butter or coconut oil
Cinnamon sticks, optional
Granulated sugar
Water
Whiskey
Kosher salt
Heavy whipping cream
Instant coffee
Powdered sugar
Bailey's Irish cream liqueur
Chocolate shavings, optional
Kitchen Equipment
Two small bowls
Three rubber spatulas
Saucepan
Whisk
Mixer with whisk attachment, hand or stand mixer
Parchment paper
Sheet tray
Handheld cheese grater or zester
Medium size sifter
Microwave or double boiler to melt chocolate
Reviews Guests Left For Other Experiences
Chari
01 Jan 2024
What a fun activity to do with my daughter and niece! We thoroughly enjoyed learning some new techniques and recipes, felt completely guided along the way, and the recipes turned out to be delicious! Thanks so much!
Eryn
24 Nov 2023
What a great intro to candy making! She made it so easy and attainable. I was also super impressed by her performance while working under the stress of the violence occurring where she was. I worry deeply about her safety. My heartfelt best goes out to our chef.
Larry
03 Sep 2023
Sharon was great. Very enjoyable and answered everyone's questions.
Meet your chef
As a skilled chef, baker and culinary school instructor, Chef Sharon wears many hats in the kitchen. She’s also a chocolatier, honing her skills at a French company in Carpenteria before founding her own chocolate and pastry company specializing in crafting homemade creations for events, hosting workshops and teaching classes —most featuring chocolate, of course! Chef Sharon hopes to share her passion with her students while teaching them how to make delectable treats from scratch.
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