Online Cooking Class: East African Vegan Fare
This online cooking class is a flavorful introduction to plant-based dishes from an
entirely unique cuisine!
Chef Angela-Michelle is ready to guide your journey through
Africa in this interactive virtual cooking class. Using traditional herbs and
spices to create flavor- and fragrance-forward recipes from East Africa, all
vegetable-based and all delicious! Learn about the origins and nutritional
value of each ingredient as you make ye’abesha gomen with collard greens, red
bell peppers and onions, red lentil misir wat with sweet potatoes and an
injera flatbread that uses teff flour.
MENU
Ye'abesha Gomen
With collard greens, red bell peppers and red onions
Misir Wat
With red lentils, yams or sweet potatoes, onions and tomato paste
Injera
Flatbread made with teff flour (may have an alternative) and wheat flour
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 45 minutes
- LabelsVegetarian, Vegan, Beginner, Date Night, African
Ingredients
Red bell peppers
Red onions
Red lentils, yams or sweet potatoes
Onions
Tomato paste
Berbere spice mix
Teff flour, optional
Wheat flour
Baking powder
Kitchen Equipment
Large pot with lid
Large skillet
Large mixing bowl
Small bowl
Chef's knife
Paring knife
Cutting board
Tongs
Spatula
Stirring spoons
Serving dish or platter
Reviews Guests Left For This Experience
Kevin
07 Sep 2023
Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)
Royall
10 Mar 2023
The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.
Reviews Guests Left For Other Experiences
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.Â
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