Online Cooking Class: Thanksgiving Turkey Perfection
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Learn the secrets to creating a perfect holiday turkey and a
trio of traditional fixings in this online cooking class!
Your Thanksgiving turkey will be a culinary triumph with a
little help from Chef Nadina. In this holiday virtual cooking class,
you’ll discover techniques that ensure a perfectly delicious turkey — golden brown
on the outside, tender and juicy on the inside. Your holiday meal is made
complete with lessons in fresh homemade cranberry sauce, white wine wild
mushroom gravy and cranberry brie bites.
MENU
Homemade Fresh Cranberry Sauce
With granulated sugar
White Wine Wild Mushroom Gravy
With butter, onions, vegetable stock, rosemary and black pepper
Thanksgiving Turkey
With butter, onions, celery, green bell pepper, apples and fresh garlic
Cranberry Brie Bites
With crescent dough, flour, brie, pecans, rosemary and turkey
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsGourmet, Beginner, Fun, Holiday
Ingredients
Wild mushrooms
Onions
Vegetable stock
Dry white wine
Dried rosemary
Ground black pepper
Salt
Cornstarch
8 oz. tube of crescent dough
Cooking spray
Flour
Wheel of brie cheese
Chopped pecans
Fresh rosemary
Water
White sugar
12 oz. package of fresh cranberries
12-14-pound turkey
Celery
Green bell pepper
Apple
Head of garlic
Chicken bullion cubes
Chicken stock
Kitchen Equipment
Large cooking spoons
Whisk
Strainer, optional
Sharp knives
Cutting boards
Mini muffin tin pan
Tablespoon
Measuring cups
Large oval foil roasting pan
Large Reynolds turkey bags
Outside Reviews for Chef Nadina
Veronica B.
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
