Online Cooking Class: Sweet and Tart Raspberry Cupcakes
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Join Chef Peter in this online cooking class as he teaches you how to create simple, yet decadent chocolate raspberry cupcakes.
Your virtual cooking class begins with making a fluffy and rich chocolate cupcake with cocoa powder, buttermilk or yogurt and vanilla extract. Then, you'll fill the cupcake with a tart and creamy raspberry cream cheese filling with butter, powdered sugar and vanilla extract. Top it all off with a light, chocolate whipped cream!
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Chocolate Cupcake
With cocoa powder, buttermilk or yogurt, and vanilla extract
Raspberry Cream Cheese Filling
With butter, powdered sugar and vanilla extract
Chocolate Whipped Cream
With heavy cream, powdered sugar, cocoa powder and vanilla extract
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGourmet, Beginner, Fun, Baking, Cake Decorating
Ingredients
Granulated sugar
Brown sugar
Dutch dark cocoa powder
Baking soda
Baking powder
Salt
Buttermilk or yogurt, not Greek
Large egg
Vegetable oil
Vanilla extract
Unsalted butter
Cream cheese
Powdered sugar
Fresh or frozen thawed raspberries
Heavy cream
Kitchen Equipment
Standard size cupcake pan
Paper cupcake liners
Three mixing bowls
Sifter or sieve
Wire whisk
Measuring cups
Measuring spoons
Plastic spatula
Two 12-14" piping bags
Piping tips, #3 round (Ateco 803) and #6 star (Ateco 866)
Reviews Guests Left For Other Experiences
Abbi
24 Nov 2020
We had a blast at our Homemade Holiday Pie Class. Super fun quarantine activity! Chef Peter was great and we will forsure be checking out future classes!
Outside Reviews for Chef Peter
Ruby Chen
29 Feb 2020
Learned a lot from chef peter! Very welcoming and casual setting from a professional. Highly recommend
Chef Peter began his culinary career at the early age of 18 at a renowned bakery in Capitola, California. His impressive resume includes owning his own bakery and developing artisan breads and pastries for larger bakeries. He has taught classes on cooking and baking at the Culinary Institute of America and the California Culinary Academy.
