Online Cooking Class: Extraordinary Cookie Recipes
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Discover how to create impressive cookies in this sweet online cooking class with Chef Lisa.
Begin with a soft langue de chat; a classic French cookie made with confectioners sugar, eggs, flour and vanilla. Then, your virtual cooking class will teach you how to prepare crisp and delicate milano cookies with an orange zest twist and chocolate. For your final cookie, you'll learn how to make an easy no-bake, classic chocolate chip cookie using unsalted butter, vanilla extract, brown sugar and oatmeal.
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Langue de Chat
With butter, confectioners' sugar, eggs, flour and vanilla
Milano Cookies
With orange zest and chocolate
No Bake Chocolate Chip Cookies
With unsalted butter, vanilla extract, brown sugar and oatmeal
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsTeens, Fun, Baking, Cookie Decorating
Ingredients
Salt
Unsalted butter
Confectioners' sugar
Large eggs
Vanilla extract or vanilla pod
Navel orange
Chocolate chips
Brown sugar
Milk or milk alternative
Oats
Kitchen Equipment
Medium bowl
3-4 small bowls
Sifter
2-3 sheet pans
Parchment paper or wax paper
2-3 silpats
Flat 3/8" pastry tip or Ateco #804
Two piping bags
Zester or microplane
Food processor or a blender
Medium sauce pot
Medium stainless steel bowl
Rubber spatula
Measuring cups
Measuring spoons
Reviews Guests Left For Other Experiences
Mary
29 Oct 2024
Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!
Mary
29 Oct 2024
Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!
STEPHANIE
07 Sep 2024
Chef Lisa worked with my daughter and a friend to create delicious gluten free savory and sweet pies. The food itself was superb. Lisa was enthusiastic and personable and delivered a top quality experience. We would definitely participate again.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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