Online Cooking Class: Cuban Mojo and Mojitos
Fri, Nov 22nd
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Savor the tastes of Old Havana in this fun online cooking class.
Chef Angela-Michelle will teach you to prepare a traditional grilled Cubano sandwich with roast pork, ham, mustard and pickles. Garlic mojo sauce with cumin and lime juice pairs perfectly with the sandwich. You'll also make a side dish of papas rellenas with chorizo. Top off your virtual cooking class with a refreshing mojito with muddled mint, sugar, lime and rum.
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Grilled Cubano Sandwich
With hoagie buns, mustard, ham, pickles, Swiss cheese and roast pork
Papas Rellenas Chorizo Stuffed Potatoes
With onions, garlic and bell peppers
Garlic Mojo Sauce
With garlic, olive oil, cumin and lime juice
Authentic Cuban Mojito
With fresh mint, sugar, lime and rum
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 60 minutes
- LabelsAdult, Date Night, Fun, Latin
Ingredients
Pork tenderloin
Sugar
Garlic
White rum
Oranges
Limes
Limes
Sparkling soda
Brown sugar
Sea salt
Black pepper
Potatoes
Cumin or coriander
Flour
Smoked paprika
Hoagie bread rolls
Dill pickles
Ground chorizo
Honey glazed ham
Honey
Onions
Swiss cheese
Bell pepper
Yellow mustard
Cojita cheese
Butter
Tomato paste
Oil
Red onion
Cilantro
Sour cream
Kitchen Equipment
Measuring cups
Plate
Fryer or large skillet
Chef’s knife
Paring knife
Food processor or blender
Roasting pan
Parchment paper
Serving platters
Spoons
Cocktail muddler
Two drinking glasses
Cooktop grill or another large skillet
Reviews Guests Left For This Experience
James
16 Dec 2021
Extremely disappointed with the experience. The booking support team was not on the same page as the Chef for this class. I was given an incorrect time for the online experience and ended up with no chef and tried to do it myself. I paid for a private class for a very important event so I don’t understand the mistakes made here. Wasted money on ingredients and booking class.
Carol
01 Oct 2021
There was miscommunication about the time so we were on at 6pmET and there was no instructor.
Reviews Guests Left For Other Experiences
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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