Online Cooking Class: Traditional Holiday-Inspired Empanadas
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Chef Daniel will share his techniques for preparing Argentine empanadas from scratch in this live online cooking class.
You'll begin by making traditional empanada dough and the fillings to go with it. One filling is Argentine-style beef with red bell pepper, Roma tomatoes and black olives. The second is creamy spinach and béchamel with Parmesan cheese, milk and butter. Your virtual cooking class finishes off with a sweet vanilla panna cotta made with cream, vanilla and nutmeg.
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Empanada Dough
Beef Empanadas Argentine Style
With red bell pepper, onions, Roma tomatoes, and optional black olives
Spinach and Béchamel Empanadas
With milk, butter, Parmesan cheese, onion and nutmeg
Vanilla Panna Cotta
With cream, gelatin powder, pure vanilla extract, sugar and butter
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 2 hours
- LabelsGourmet, Date Night, Fun, Latin, Holiday
Ingredients
Onions
Unsalted butter
All-purpose flour
Whole milk
Parmesan cheese
Nutmeg
Salt
80/20 ground sirloin
Red bell pepper
Tomatoes, preferably Roma
Black olives, optional
Red wine
Chicken stock, optional
Water
Kitchen Equipment
Cutting board
Medium size bowl
Paring knife
For regular size empanadas: 5-inch dish or bowl, or a 5-inch round cookie cutter
For cocktail size empanadas: 3.5-inch dish, glass or bowl, or a 3.5-inch cookie cutter
Heavy pot or cast iron skillet
Spider or slotted spoon
Cookie sheet
Pastry brush
Wire rack, optional
Two small pots
One skillet
Paper towels
Bag of ice
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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