Online Cooking Class: Homemade Holiday Pies
Tue, Apr 22nd
Wed, Apr 23rd
Thu, Apr 24th
Thu, Apr 24th
In this online cooking class, Chef Peter will help you prepare two classic homemade pies that will impress your friends and family at your next holiday gathering.
Your virtual cooking class starts off by teaching the secrets to a no-roll pie dough with a crisp yet tender crust. This made-from-scratch crust will be the base for a nostalgic spice-filled pumpkin pie and a rich bourbon pecan pie with brown sugar, eggs and vanilla.
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No Roll Pie Dough
With wheat flour, butter, powdered sugar, salt, eggs and baking powder
Pumpkin Pie
With heavy cream, eggs, sugar, brown sugar, salt, cinnamon and ginger
Bourbon Pecan Pie
With corn syrup, brown sugar, eggs, butter, wheat flour, vanilla extract and salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsFun, Baking, Pastry, Holiday
Ingredients
Unsalted butter
Large eggs
All-purpose flour
Salt
Baking powder
Granulated sugar
Brown sugar
Pumpkin purée
Heavy cream
Cinnamon
Ginger
Corn syrup
Bourbon
Vanilla
Pecan halves
Kitchen Equipment
Heavy whisk
Plastic spatula
Measuring cups
Measuring spoons
Several mixing bowls
Two 9” pie pans
Cookie sheet
Cooling rack, optional
Reviews Guests Left For This Experience
Abbi
24 Nov 2020
We had a blast at our Homemade Holiday Pie Class. Super fun quarantine activity! Chef Peter was great and we will forsure be checking out future classes!
Outside Reviews for Chef Peter
Ruby Chen
29 Feb 2020
Learned a lot from chef peter! Very welcoming and casual setting from a professional. Highly recommend
Chef Peter began his culinary career at the early age of 18 at a renowned bakery in Capitola, California. His impressive resume includes owning his own bakery and developing artisan breads and pastries for larger bakeries. He has taught classes on cooking and baking at the Culinary Institute of America and the California Culinary Academy.
