Online Cooking Class: Sweet and Savory Puff Pastries
Tue, Apr 22nd
Wed, Apr 23rd
Thu, Apr 24th
Thu, Apr 24th
In this online cooking class, pastries aren't just a treat for your sweet tooth anymore!
Chef Shailini will share her techniques for preparing the best sweet and savory puff pastries you'll ever eat. In your virtual cooking class, you'll learn how to make a caramelized shallot and goat cheese puff pastry tart and classic apple turnovers with vanilla icing and brown sugar. Next, you'll prepare perfectly flaky phyllo shells with raspberry jam, buttery brie and crunchy walnuts.
MENU
Caramelized Shallot and Goat Cheese Tart
With puff pastry, honey and balsamic vinegar
Apple Turnovers With Vanilla Sugar Icing
With puff pastry, brown sugar and butter
Phyllo Shells With Brie and Raspberry Jam
With walnuts
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsVegetarian, Gourmet, Fun, Baking, Pastry
Ingredients
Unsalted butter
Brown sugar
Ground cinnamon
Cornstarch
Water
Salt
Ground black pepper
Puff pastry sheets
Eggs
White sugar
Confectioners' sugar
Milk
Vanilla extract
Package of mini phyllo pastry shells
Brie cheese
Goat cheese
Raspberry jam, or any fruit jam you prefer
Walnuts, optional
Fresh mint, optional
Fresh flat leaf parsley
Shallots
Honey
Balsamic vinegar
Paprika
Red pepper flakes, optional
Kitchen Equipment
Large spoons
Measuring spoons and cups
Pastry brush
Rolling pin
Several small mixing bowls
Fork
Spoon
Cutting board
A few sharp knives
Two medium/large baking sheets (or one that can be washed and reused)
Parchment paper
Two wire racks for cooling (or one that can be reused)
Squeeze bottle or regular spoon
Reviews Guests Left For Other Experiences
Owen
17 Apr 2025
Chef Shailini was awesome and fun to learn from/work with! All the food was amazing. 10/10 would definitely recommend to anyone who wants to try something new or loves cooking.
Anna
07 Apr 2025
My husband and I truly enjoyed our experience with Chef Shailini - a warm welcome, participatory class, and most of all - delicious food to enjoy as fruits of our labor! Thanks for the anecdotes and expertise, we learned a ton and look forward to trying these recipes again! Thank you - Anna & JG
PATRICIA
24 Mar 2025
Chef Shaillini was a great host, we learned how to prepare some of our favorite Thai plates at home! She was really open to answer all the questions , share with us her recipes with product brands to buy and her personal tips to prepare the plates, the result was a delicious dinner at her table, we loved the experience
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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