Online Cooking Class: Sweet and Savory Puff Pastries
Fri, Nov 29th
Fri, Nov 29th
Sat, Nov 30th
Fri, Nov 29th
In this online cooking class, pastries aren't just a treat for your sweet tooth anymore!
Chef Shailini will share her techniques for preparing the best sweet and savory puff pastries you'll ever eat. In your virtual cooking class, you'll learn how to make a caramelized shallot and goat cheese puff pastry tart and classic apple turnovers with vanilla icing and brown sugar. Next, you'll prepare perfectly flaky phyllo shells with raspberry jam, buttery brie and crunchy walnuts.
MENU
Caramelized Shallot and Goat Cheese Tart
With puff pastry, honey and balsamic vinegar
Apple Turnovers With Vanilla Sugar Icing
With puff pastry, brown sugar and butter
Phyllo Shells With Brie and Raspberry Jam
With walnuts
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsVegetarian, Gourmet, Fun, Baking, Pastry
Ingredients
Unsalted butter
Brown sugar
Ground cinnamon
Cornstarch
Water
Salt
Ground black pepper
Puff pastry sheets
Eggs
White sugar
Confectioners' sugar
Milk
Vanilla extract
Package of mini phyllo pastry shells
Brie cheese
Goat cheese
Raspberry jam, or any fruit jam you prefer
Walnuts, optional
Fresh mint, optional
Fresh flat leaf parsley
Shallots
Honey
Balsamic vinegar
Paprika
Red pepper flakes, optional
Kitchen Equipment
Large spoons
Measuring spoons and cups
Pastry brush
Rolling pin
Several small mixing bowls
Fork
Spoon
Cutting board
A few sharp knives
Two medium/large baking sheets (or one that can be washed and reused)
Parchment paper
Two wire racks for cooling (or one that can be reused)
Squeeze bottle or regular spoon
Reviews Guests Left For Other Experiences
Robin
16 Mar 2024
Chef Shailini was outstanding. She was fun, informative, and entertaining. We all loved our cooking class.
Calvin
02 Mar 2024
Chef Shailini was an amazing host and is very well versed in the culinary arts. We had a great time making several Mediterranean dishes and desserts. Chef Shailini has so many fascinating stories that she tells over the course of the night and captivates the group very well. I highly recommend anyone interested in tasty food and fun to spend an evening cooking with her. The group had such a great time that we stayed late into the night chatting after enjoying our lovely meals. Thank you Chef!
Kristen
26 Feb 2024
Enjoyed a fantastic and genuine culinary experience with Chef Shailini. She graciously welcomed us into her home, imparting all the essential knowledge of authentic Nepali cooking. Highly recommend this experience.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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