Online Cooking Class: Spanish Tapas and Toppings
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Get ready to sharpen your kitchen skills by using multiple knives and cutting techniques in this online cooking class.
Chef Robert will share his expertise by teaching you to prepare a gourmet meal of Spanish tapas. You'll begin your virtual cooking class with a crisp arugula and radicchio salad with fruit and wonton skins topped with a mustard vinaigrette with red wine vinegar and olive oil. The main course is roasted patatas bravas drizzled with homemade red chili crema. You'll also make garlic chili Argentine shrimp with a spicy blend of Fresno chiles, parsley and oregano.
MENU
Patatas Bravas
With baking soda and salt
Arugula and Radicchio Salad
With apples, Mandarin oranges and wonton skins
Red Chili Crema
With sour cream, hot sauce, sugar and salt
Mustard Vinaigrette
With red wine vinegar and olive oil
Garlic Chile Argentine Shrimp
With Fresno chiles, garlic, parsley, olive oil, salt and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 75 minutes
- LabelsCouples, Gourmet, Date Night, Spanish, Pescatarian
Ingredients
Water
Baking soda
Course salt
Arugula
Radicchio
Mandarin oranges
Honey crisp apple
Wonton skins
Red wine vinegar
Whole grain mustard
Dijon mustard
Olive oil
Salt
Sugar
Black pepper
Sour cream
Hot sauce
Argentine shrimp
Fresno chiles
Garlic cloves
Italian parsley
Kitchen Equipment
Stock pot
Spider strainer
High temperature spatula
Bun pan
Plastic wrap
Chef’s knife
Stainless steel bowls
Chef’s knife
Tongs
Wire whip
Sauté pan
Plates and utensils for serving
Reviews Guests Left For Other Experiences
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.
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