Online Cooking Class: Plant-Based Jackfruit Tacos
Thu, Nov 21st
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Discover a delicious vegan alternative to carne asada in this online cooking class with Chef John!
Jackfruit is a versatile ingredient that can be cleverly disguised to look and taste like meat-based dishes. In this interactive virtual cooking class with Chef John, you’ll learn how to turn it into a plant-based version of carne asada using easy-to-find ingredients and cooking techniques that anyone can master. You’ll also meet your new favorite guacamole recipe, create crispy corn tortilla chips and chop up a five-ingredient pineapple salsa for good measure!
MENU
Guacamole
With homemade corn chips
Vegan Pulled Jackfruit Tacos
With toppings such as avocado, cilantro and vegan cheese
Pineapple Salsa
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsVegetarian, Vegan, Healthy, Fun, Latin
Ingredients
Limes
Kosher salt
Black pepper
Medium red onion
Medium onion
Jalapeños
Roma tomatoes
Cilantro
Garlic cloves
Corn tortillas
Avocado oil
Ground cumin
Smoked paprika
Chili powder
Chipotle sauce (small can of adobo sauce)
Tomato paste
Canned young jackfruit in water
Vegan Worcestershire sauce
Maple syrup
Apple cider vinegar
Ripe plum tomatoes
Pineapple
Red or yellow pepper
Optional taco toppings: Romaine lettuce, vegan cheese, vegan sour cream, and vegan refried beans
Kitchen Equipment
Medium mixing bowl
8-10 inch kitchen knife
Cutting board
12-inch sauté pan, cast iron preferable or nonstick
Cast iron skillet
Wooden mixing spoon
3 Ramekins, optional
Lint-free towel and a bowl for tortillas
Paper towels
Outside Reviews for Chef John
Kevin L.
09 Mar 2020
Chef John was such an amazing host. We had a complication with our booking and Chef John helped us out and was able to work with us making our experience unforgettable. His cooking techniques and knowledge of Spanish food really set the tone for an experience we felt like brought us together even more. Highly recommend him! Great kitchen, great cook, fun times!
Chef John worked his way through the ranks of various restaurant kitchens before turning his focus toward America’s greatest food asset: its native plants. His emphasis for more than 10 years has been the ingredients indigenous to California. In his teachings, you’ll discover the history of the region’s edible vegetation and taste food in a whole new way, using ingredients foraged in Marin County.
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