Online Cooking Class: Cake Creativity
Thu, Nov 21st
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Discover the magic of assembling and decorating cakes made from scratch in this fun online cooking class.
Creating a showstopping cake is an easy task with Chef Peter as your guide in this step-by-step virtual cooking class — no box mix required! You’ll learn to prepare a homemade sponge cake, create a coffee-infused simple syrup, and blend up a mocha buttercream frosting. Then, you’ll assemble and decorate it using an array of easy-to-learn decorating and piping techniques that will turn even the simplest sponge into a frosted masterpiece.
MENU
Sponge Cake
Coffee Simple Syrup
Mocha Buttercream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsFun, Baking, Cake Decorating, Cake Baking, Mother's Day
Ingredients
Butter
Milk
Sugar
All-purpose flour
Baking powder
Coffee beans
Strong coffee or espresso
Kitchen Equipment
Measuring cups and spoons
Mortar and pestle
Mixer with beaters or whisk attachment (stand or hand held)
Large mixing bowl
Small mixing bowls
Strainer or sifter
Heatproof plastic spatula or wooden spoon
Serrated 10" or 12" knife or wire cake slicer
Medium 7-8" icing spatula
14" pastry bag
Star tip number 3 or 4
Optional tools: Small 4" icing spatula, large 10-12" icing spatula, cake comb and plastic bowl scraper
Reviews Guests Left For Other Experiences
Abbi
24 Nov 2020
We had a blast at our Homemade Holiday Pie Class. Super fun quarantine activity! Chef Peter was great and we will forsure be checking out future classes!
Outside Reviews for Chef Peter
Ruby Chen
29 Feb 2020
Learned a lot from chef peter! Very welcoming and casual setting from a professional. Highly recommend
Chef Peter began his culinary career at the early age of 18 at a renowned bakery in Capitola, California. His impressive resume includes owning his own bakery and developing artisan breads and pastries for larger bakeries. He has taught classes on cooking and baking at the Culinary Institute of America and the California Culinary Academy.
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