Online Cooking Class: Eggplant Carpaccio From Scratch
Learn to prepare a savory, authentic Mediterranean favorite
under the expert guidance of Chef Roxy in this live online cooking class!
Discover how sophisticated the art of gluten-free plant-based
cooking can be in this interactive virtual cooking class, courtesy of Chef Roxy. First, you'll learn the proper home-grilling technique for achieving a smoky eggplant that can be turned into tender, delicate slices, and how to blend your own creamy homemade
tahini sauce. Then, you'll use these flavorful creations to build
the beautiful layers of your completed carpaccio masterpiece.
MENU
Eggplant Carpaccio
Tahini Sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Vegetarian, Healthy, Gluten Free, Mediterranean
Ingredients
Olive oil
Eggplant
Tomatoes
Eggs
Red onion
Green onion
Fresh oregano, parsley, basil or cilantro
Lemon juice
Raw sesame tahini, not roasted
Ice water
Anaheim chili pepper
Kitchen Equipment
Stovetop grill pan, pre-heated oven with sheet pan inside covered with aluminum foil, or open gas flame lined with aluminum foil
Reviews Guests Left For This Experience
Mitch
11 Sep 2021
Fantastic class; lots of fun and easy to participate.
Outside Reviews for Chef Roxy
Tam G.
23 Aug 2020
I will never buy store-bought hummus ever again! Chef Roxy unlocked tips to great-tasting, authentic hummus and falafel, and my tastebuds couldn't be happier. This was my first virtual cooking class experience and I was pleasantly surprised-- it was collaborative, easy to follow, and had great flow. I can totally see myself sharing another cooking class experience with my family. I signed up for the class at the last minute, so I didn't have time to soak my garbanzo beans. Chef Roxy quickly provided me with a fast solution. 5-stars for Chef Roxy, Falasophy Queen!
Making her home in Tel Aviv, New York-native Chef Roxy has a passion for the vibrant traditional flavors of Mediterranean and Middle Eastern cuisine, inspired by the diverse culinary culture of Israel, with its open markets, year-round fresh produce and incredible street food offerings. Her 10 years of international experience in the food industry make her uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.
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