Online Cooking Class: Hummus and Falafel Festival
Join in a celebration of two authentic Middle Eastern street food classics in this online cooking class!
Chef Roxy is eager to show you how to turn humble chickpeas (also known as garbanzo beans) into a joyous occasion of flavor and texture in this interactive virtual cooking class. With her expert instruction, you’ll learn to create a duet of recipes that are both vegan and gluten-free: Creamy hummus brightened with the zesty tang of lemon and crisp, savory falafel flavored with garlic and laden with fresh herbs.
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Chickpea Hummus
Falafel
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Vegetarian, Healthy, Gluten Free, Mediterranean
Ingredients
Canned chickpeas
Baking soda
Raw tahini, not roasted
Lemon juice
Medium onions
Garlic cloves
Salt
Fresh parsley or dill
Fresh cilantro
Frest mint
Ground cumin
Ground coriander
Cayenne pepper, optional
Sesame seeds, optional
Sunflower oil
Water
Kitchen Equipment
Food processor
Spider strainer, or tool to remove falafel from hot oil
Falafel ball scoop, optional
Tool to dispose or reserve used frying oil
Reviews Guests Left For Other Experiences
Mitch
11 Sep 2021
Fantastic class; lots of fun and easy to participate.
Outside Reviews for Chef Roxy
Tam G.
23 Aug 2020
I will never buy store-bought hummus ever again! Chef Roxy unlocked tips to great-tasting, authentic hummus and falafel, and my tastebuds couldn't be happier. This was my first virtual cooking class experience and I was pleasantly surprised-- it was collaborative, easy to follow, and had great flow. I can totally see myself sharing another cooking class experience with my family. I signed up for the class at the last minute, so I didn't have time to soak my garbanzo beans. Chef Roxy quickly provided me with a fast solution. 5-stars for Chef Roxy, Falasophy Queen!
Making her home in Tel Aviv, New York-native Chef Roxy has a passion for the vibrant traditional flavors of Mediterranean and Middle Eastern cuisine, inspired by the diverse culinary culture of Israel, with its open markets, year-round fresh produce and incredible street food offerings. Her 10 years of international experience in the food industry make her uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.
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