Online Cooking Class: Picture Perfect Three-Course Meal
Take your social skills to the next level by creating your own Insta-worthy meal in this fun online cooking class!
In this virtual cooking class, Chef Carlos will teach you how to use fresh ingredients and non-traditional methods to prepare a three-course meal you can show off to all of your followers. You'll learn how to make a colorful fennel and pear salad with dates and the creamy buttery taste of brie. Your main course is a savory roasted pork loin with wild mushrooms. The spice-rubbed edges will pop in your posts. For dessert, you'll blend the tastes of sweet and spice to create strawberries with fluffy crème fraîche and Madras curry powder.
MENU
Fennel and Pear Salad
With dates and brie
Pork Loin
With wild mushrooms
Strawberries
With crème fraîche and Madras curry powder
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Couples, Group, Fun, New American
Ingredients
Small pear
Dates
Honey
Salt
Black peppercorns
Olive oil
Apple cider vinegar
Brie cheese
Walnuts
Fresh fennel or dill for garnish
Pork loin
Wild mushrooms
Butter
Wine
Shallots
Fresh garlic
Bay leaf
Sugar
Pine nuts
Fresh thyme
Yellow mustard
Limes
Asparagus
Greens for garnish
Strawberries
Crème fraîche
Caster sugar
Madras curry powder
Flowers for garnish
Kitchen Equipment
Mandolin
Several bowls
Ingredient containers
Several large round plates for plating
Small round plate
Strainer
Several knives
Ice
Vegetable peeler
Oven
Two nonstick pans
Pot
Extremely fine mesh sieve
Piping bag with round tip
Whisk
Reviews Guests Left For This Experience
Lori
09 Dec 2021
It was so fun! I loved Chef Carlos’s personality and he walked us through the recipes so well—explaining as he went, asking questions, and interacting with the participants. Wonderful!
Reviews Guests Left For Other Experiences
Roxanna
26 May 2024
Chef Carlos was a great instructor! Friendly, funny, and knowledgable, he led a fun and engaging class. All three sets of first-time pasta making students in our class had great success with our dishes, to the credit of Chef Carlos’ guidance.
Jenny
29 Apr 2024
Really fun time. Great instructions & food was amazing. Of not I do prefer to see chef cooking too but I would do this again.
Meet your chef
Chef Carlos has garnered more than 10 years of culinary experience as head chef, private chef and executive chef — roles that have taken him to Denmark, Turks and Caicos, Venezuela and Spain. He’s a personable multi-lingual chef who loves crafting incredible recipes using a wide range of culinary techniques. In addition to his skill at designing seasonal menus using high-quality ingredients, Chef Carlos is a master at creating a warm, welcoming environment for his guests.
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