Online Cooking Class: French Crêpe Brunch
Thu, Nov 21st
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Join Chef Craig in this online cooking class as you learn how to prepare two iconic French crêpes.
You'll learn the secrets to filing and rolling this traditional French dish in two classic sweet and savory ways. During your virtual cooking class, Chef Craig will begin with light and delicate sweet cheese crêpes topped with a tart berry-lemon sauce. Then, you'll master the skills needed to create tempting and savory Caprese crêpes with fresh tomatoes, basil and mozzarella.
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Sweet Cheese Crêpes
With a berry-lemon sauce
Savory Caprese Crêpes
With tomatoes, basil and mozzarella
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsFrench, Brunch, Mother's Day, Pastry, Vegetarian, Fun
Ingredients
Salt
Pepper
Oranges
Vanilla extract
Milk
Eggs
Butter
Ricotta, cottage cheese, cream cheese or feta cheese
White sugar
Cinnamon
Raisins
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Lemons
Cornstarch
Fresh vine or plum tomatoes
Fresh basil
Mozzarella
Red onion
Balsamic vinegar
Olive oil
Kitchen Equipment
Cutting board
Two medium sauce pans
Three two-quart or medium mixing bowls
Two whisks
Four-ounce ladle or coffee cup
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons
Seven or nine-inch non-stick skillet pan, or purchase the crêpe pan kit above
Reviews Guests Left For This Experience
Anna
10 Jan 2021
Chef Craig was so energetic and did a lovely job with instructions for this online class! We learned so much and made the best crepes! Definitely would take more classes with him!
Eliena
02 Jan 2021
Great class. My son and I enjoyed making crepes.
Reviews Guests Left For Other Experiences
Laura
22 Feb 2024
So much fun.
Meet your chef
A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.
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