Online Cooking Class: The Fundamentals of Indian Cuisine
Explore the exciting and bold flavors unique to India in this online cooking class with Chef Radhika!
Teaching the basics of creating a classic Indian meal, Chef Radhika will guide you through two traditional dishes in this virtual cooking class. First, you'll begin with a vibrant and creamy saag paneer made with spinach, heavy cream and authentic Indian spices. Then, you'll learn how to prepare a light and fluffy garlic naan bread; a staple on almost every Indian dinner table to scoop aromatic cuisine.
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Saag Paneer
With spinach, garlic, cooking oil, onion, garam masala, turmeric powder, salt, heavy cream and paneer
Garlic Naan
With all-purpose flour, yogurt, garlic, butter and salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Teens, Beginner, Indian
Ingredients
Tomatoes
Garlic cloves
Ginger
Green chili
Cooking oil
Red, yellow or sweet onion
Garam masala
Turmeric powder
Red chili powder
Salt
Heavy cream
Paneer, tofu or chicken
Dried fenugreek leaves (optional)
All-purpose or whole wheat flour
Sugar
Baking powder
Baking soda
Yogurt
Butter
Cilantro
Cooked rice for serving (optional)
Kitchen Equipment
Mixing bowl
Whisk
One set measuring cups
One set measuring spoons
Medium-sized bowl
Chopping board
Griddle pan, frying pan or skillet
Two spoons
Knife
Coffee, spice mill blender or hand blender
Serving bowl
Outside Reviews for Chef Radhika
Alex P.
03 Oct 2020
We had a great time with Chef Radhika! Both the naan and saag paneer were awesome. Highly recommend!
Growing up in India, Chef Radhika got her cooking skills from her talented family members, embedded with ancient Indian culinary traditions. Now, Chef Radhika combines tradition with flair by creating authentic Indian cuisine with a modern and healthy twist. Her classes often include unique South Indian dishes, such as dosa, idli, vada and healthy vegetarian Indian fare. Discover exciting new tastes and flavors of Indian cuisine crafted by Chef Radhika herself in her cooking classes.
