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Online Cooking Class: Kid-Friendly Cookie Recipes

12 reviews

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Holiday

Online Cooking Class - Cookies for Kids | Classpop Shot

Learn how to prepare simple and kid-friendly cookie recipes in this fun online cooking class!

Chef Angela will guide you through the basics of baking with three easy desserts. First, you'll learn how to make deep-fried and crispy sopapillas coated with sugar and honey, a pastry classic. Then, Chef Angela will prepare a creamy ricotta cookie that's simple for kids of all ages. For the final course of your virtual cooking class, the little bakers will learn how to make sweet and fluffy frosting, perfect for smearing on many desserts.

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Sopapillas

Ricotta Cookies

Frosting

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 guests
Class Maximum 20 guests
Event Duration 60 minutes
LabelsKids, Teens, Fun, Baking, Cookie Decorating, Holiday

Ingredients

Puff pastry or phyllo dough
Butter
Vanilla extract
Flour
Sugar
Cinnamon
Honey
Eggs
Baking powder
Baking soda
Ricotta cheese
Confectioner's sugar
Milk
Sprinkles

Kitchen Equipment

Large baking sheet
Parchment paper
Five bowls
Two whisks
Knife
Three spoons

Reviews Guests Left For Other Experiences

Joanna

15 Feb 2024

Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.

Lisa

22 Dec 2023

Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.

Kevin

07 Sep 2023

Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)

Randy

09 Aug 2023

Great job

Royall

10 Mar 2023

The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.

Jody

10 Jun 2022

Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.

Kelly

24 Feb 2022

Great class! Easy to follow instructions with a lot of great education thrown in.

Nancy

21 Feb 2022

The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.

James

16 Dec 2021

Extremely disappointed with the experience. The booking support team was not on the same page as the Chef for this class. I was given an incorrect time for the online experience and ended up with no chef and tried to do it myself. I paid for a private class for a very important event so I don’t understand the mistakes made here. Wasted money on ingredients and booking class.

Carol

01 Oct 2021

There was miscommunication about the time so we were on at 6pmET and there was no instructor.

Susan

29 Jul 2021

I was unable to zoom. I wasn’t let in so I didn’t see it.

Outside Reviews for Chef Angela-Michelle

Kim E.

03 Aug 2020

This was such a fun class and the food was absolutely delicious! Chef Angela was patient, funny, helpful and knowledgeable, and the time just flew by. Definitely will book another class with her!

Read More (9)

$ 29 Per person

60-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Angela-Michelle

12 reviews

Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.

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