Online Cooking Class: Wine-Inspired Italian Meal

Wine is the inspiration for this three-course Italian meal! In this online cooking class, Chef Chris will share tips and techniques on how to incorporate wine into your own cooking routine. 


You'll begin with toasted crostini topped with olive oil, wine-roasted grapes and herbed ricotta. You'll prepare an entrée of tender chicken Marsala made with rich Marsala wine, oregano and fresh mushrooms. Your virtual cooking class then ends with a decadent dessert: a sweet and flourless chocolate cake made with red wine, cocoa powder and vanilla extract. 


MENU


Crostini With Wine-Roasted Grapes and Herbed Ricotta


Chicken Marsala


Flourless Chocolate Wine Cake


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 20 guests
  • Event Duration 2 hours
  • LabelsCouples, Gourmet, Fun, Italian, Baking

Ingredients

Whole-milk ricotta
Fresh Italian parsley
Salt and pepper
Crusty bread
Olive oil
Red grapes
Red wine
Balsamic vinegar
Rosemary
Boneless chicken thighs or chicken breast
Sliced mushrooms
Marsala wine
All-purpose flour
Butter
Dark chocolate
Eggs
Sugar
Vanilla extract

Kitchen Equipment

Baking sheet
Sharp chef's knife
Non-stick skillet
Cutting board
Rolling pin
Measuring cups/spoons
9-inch metal cake pan
Electric hand mixer or stand mixer
Metal bowl

Reviews Guests Left For Other Experiences

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Katielea

19 Mar 2025

I loved this class! I’ve been searching for an affordable cooking class in Atlanta for a while and happened to come across this one. It was great! I really appreciated that we got to be involved in the entire process. I do wish there had been a bit more of a demo for the sauce, but I understand how that could be challenging in a restaurant setting. That said, I loved having the class in a restaurant space because it added to the experience. Chris was fantastic—very knowledgeable and helpful. At first, his teaching style felt a little formal, but as the class went on, his personality came through, and it became easier to relax and enjoy. Overall, we had a great time and would definitely recommend this class!

Default avatar

Chrystal

19 Mar 2025

I had a great experience at the pasta-making class! The chefs were super nice, incredibly knowledgeable, and made the whole process fun and engaging. They took the time to explain each step, offered helpful tips, and made sure everyone felt comfortable, no matter their skill level. The only thing I would say is that we could have used a little more room to work, but overall, it was a fantastic experience. I learned so much, and the pasta we made was absolutely delicious! I would definitely recommend this class to anyone looking for a fun and interactive cooking experience.

Default avatar

Kendra

23 Feb 2025

Great class! I really enjoyed it!

$ 39 Per person

120-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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