Online Cooking Class: Pizza and Bruschetta
Wed, Nov 20th
Thu, Nov 21st
Thu, Nov 21st
Thu, Nov 21st
A comfort food classic gets special treatment in this online cooking class with Chef Andy.
You won’t need any special gadgets or pans to make these exciting handcrafted dishes! In Chef Andy’s interactive virtual cooking class, you’ll learn to create pizza and bruschetta using ingredients and utensils you’re likely to have on hand. Start with a lesson in pizza dough made from scratch before loading it up with tomato sauce, mozzarella, basil and more. You'll also get to assemble satisfying slices of bruschetta, a perfect complement to your hearty pizza creation.
MENU
Classic Bruschetta
Handmade Pizza
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 5 devices
- Class Maximum 10 devices
- Event Duration 75 minutes
- LabelsPizza Making, Italian
Ingredients
Garlic
Tomatoes
Basil
Balsamic vinegar
Bread
All-purpose flour
Yeast
Tomato sauce
Pepperoni
Mozzarella cheese
Kitchen Equipment
Fork
Measuring cup
Bread knife
Knife
Mixing bowl
Reviews Guests Left For This Experience
Robert
25 Jan 2022
Great class. The pizza turned out great, would highly recommend!
Alex
20 Jun 2021
Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.
Lysander
01 Jun 2021
Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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