Online Cooking Class: Traditional Spanish Paella
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Discover how to make a traditional Spanish paella in this online cooking class with Chef Daniel!
Using common kitchen equipment like a traditional 9-inch skillet, and authentic Spanish spices and herbs, Chef Daniel will guide you through creating a savory seafood paella to share with others. For your side, you'll create a traditional Spanish salad with vibrant and fresh ingredients. Spanish paella is the perfect dish to split among family and friends at your next dinner party, so sign up for a virtual cooking class today!
MENU
Seafood Paella
Spanish Salad
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 5 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGourmet, Fun, Spanish, Valentine's, Mother's Day, Couples, Adult
Ingredients
Red bell pepper
Rice
Saffron (optional)
Paprika
Garlic powder
Onion powder
Salt
Assorted seafood
Green peas
Chicken stock
Oranges
Onions
Roma tomatoes
Avocado
Toasted almonds
Pitted olives
Kitchen Equipment
Cutting board
Kitchen knife
Orange juicer or large kitchen tongs
Salad serving bowl
Kitchen knife
Reviews Guests Left For This Experience
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meera
18 Oct 2021
It was lovely! He made sure we were all kept up regardless of which ingredients we were using.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.Â
