Online Cooking Class: Chicken and Waffles
Thu, Nov 21st
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Fried chicken and waffles are a winning combination of flavors and textures in this online cooking class — a “Southern favorite that’s loved by all,” as Chef Angela-Michelle notes! Now you can learn how to use fresh, high-quality ingredients to make your own delicious version at home.
In this virtual cooking class, you’ll craft crispy, juicy buttermilk fried chicken wings and fluffy, flavor-packed sweet potato waffles. Top it all with Chef Angela-Michelle’s signature Sriracha honey-maple hot syrup — and all you’ll need to plate up this magical meal is a blender, a skillet and a waffle iron!
MENU
Buttermilk Fried Chicken
Sweet Potato Waffles
Sriracha Hot Honey Maple Syrup
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 45 minutes
- LabelsCouples, Group, Adult, Fun, New American
Ingredients
Canola or peanut oil
Milk (regular or soy)
Lemon
Breadcrumbs
Salt
Paprika
Ground celery seeds
Garlic powder
Onion powder
Dried oregano
Dried basil
Ground black pepper
Sweet potatoes
Cinnamon
Vanilla extract
Milk (regular or soy)
Eggs
All-purpose flour
Vegetable oil
Baking powder
Sugar
Honey
Sriracha
Maple syrup
Kitchen Equipment
Small sauce pan
Waffle iron
Two large bowls
Tongs
Blender
Whisk
Spoon
Brown paper bag
Reviews Guests Left For This Experience
Randy
09 Aug 2023
Great job
Reviews Guests Left For Other Experiences
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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