Online Cooking Class: Pasta Bolognese From Scratch
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Once you experience the thrill of making handmade pasta in this online cooking class, you’ll never go back to boxed again! Let Chef Daniel show you how to get it just right.
In this virtual cooking class, you'll learn how to make fresh fettuccine noodles, including cutting techniques using a pasta roller, with advice from Chef Daniel on which pasta cutters work best. Then, prepare a savory, satisfying chicken or beef Bolognese sauce to top your pasta creations. A traditional insalata bianca that pairs perfectly with your pasta rounds out your menu.
MENU
Hand Cut Fettuccine
With Bolognese sauce
Insalata Bianca
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 5 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Adult, Pasta Making, Fun, Italian
Ingredients
Eggs
Kosher salt
Ground beef or chicken
Canned Italian tomatoes
Red bell pepper
Yellow onion
Chicken stock
Red wine
Parmesan cheese
Dried thyme
Bay leaves
Fennel bulb
Radishes
Celery stalk
Goat cheese crumbles
Honey
Nuts, such as walnuts, pecans or pistachios
Balsamic vinegar
Olive oil
Kitchen Equipment
Fork
Stirring spoon
Rolling pin or empty wine bottle
Pasta roller optional, ask chef for recommendations
Large pot
Tongs or colander
Large skillet
Kitchen knife
Cutting board
Reviews Guests Left For This Experience
Jason
30 Aug 2021
Such a fun class, I would definitely do this again. The dish turned out amazing, I can’t wait to make it again. I think the key is to make sure you do all of the recommended prep work ahead of time. It made the instruction go smoothly. Highly recommended!!
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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