Online Cooking Class: Fried Chicken the Korean Way
Mon, Apr 21st
Wed, Apr 23rd
Wed, Apr 23rd
Thu, Apr 24th
Join Chef Logan to learn how to make authentic Korean fried chicken and flavorful honey butter fries as a side in this online cooking class.
You'll begin the class by preparing a marinade of buttermilk, hot sauce and a variety of Korean spices. Then, learn the technique to marinate chicken thighs so they absorb all the flavor. Next, master breading and deep-frying your chicken thighs so they're crispy and juicy. Whip up an aromatic ginger garlic soy sauce sweetened with honey and made spicy with gochujang to serve alongside your chicken. Finally, practice your knife skills and slice russet potatoes into fries and cook until golden. Dip them in a homemade brown sugar soy sauce that complements your meal. Secure your spot today!
MENU
Marinated Chicken Thighs
With buttermilk, hot sauce and spices
Ginger Garlic Soy Gochujang Sauce
With gochujang, honey and sesame oil
Honey Butter Fries
With russet potatoes, brown sugar and soy sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 25 guests
- Event Duration 75 minutes
- LabelsSingles, BBQ, Fun, Korean, Asian
Ingredients
Garlic
Green onions
Russet potatoes
Butter, unsalted
Brown sugar
Chicken thighs
Buttermilk
Cayenne
Italian seasoning
Hot sauce (I typically use franks)
Honey
Gochujang
Salt
Baking powder
White pepper
Garlic powder
Onion powder
Cayenne powder
Ground mustard
Flour
Cornstarch
Sesame oil
Roasted sesame seeds
Oil for frying
Kitchen Equipment
Temperature gauge
Mixing bowls
Sharp knife
Cutting board
Paper towels
Reviews Guests Left For Other Experiences
Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
