Online Cooking Class: Authentic Italian Chicken Marsala
Tue, Dec 3rd
Tue, Dec 3rd
Wed, Dec 4th
Wed, Dec 4th
If you enjoy Italian cuisine, you will love this chance to make it yourself in this online cooking class with Chef Eva.
In this interactive virtual cooking class, you'll learn how to make two decadent courses inspired by the flavors and ingredients of the country. Start with a traditional chicken scaloppini served in a white wine sauce with sautéed mushrooms. Next, Chef Eva will show you how to prepare Italian-style cookies. These soft, simple sugar cookies are filled with a bit of apricot jam for added richness.
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Chicken Marsala Scaloppini
With sautéed mushrooms
Italian Ovis Mollis Cookies
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 25 guests
- Event Duration 60 minutes
Ingredients
Chicken or veal
Marsala wine
Flour
Butter
Olive oil
Salt
Mushrooms
Cloves of garlic
Fresh parsley
Maizena
Powdered sugar
Egg yolks
Jam, any kind, or Nutella
Kitchen Equipment
1 medium pan
1 large pan
Planetary machine or a mixer and sieve
Plastic wrap
Parchment paperBiscuit molds
Rolling pin
Baking tray
Outside Reviews for Chef Eva
Veronica E.
23 Feb 2020
Delectable, high quality, a taste of Italy without having to travel to Europe. Nothing like them, one of a kind.
Patty Castagnino
23 Feb 2020
What a wonderful afternoon I enjoyed meeting Eva, such a delightful and professional individual. The pastries were not only just delicious but the presentation was amazing, I enjoyed everyone of them. I look forward to other opportunities to visit with her and enjoy her wonderful pastries.
Dominique Ragosta
23 Feb 2020
The wade array of selections all of which are not only flavorful, but also, beautifully presented. Everything is so delicious and healthy. Dishes and Pastry that leaves you so satisfied without that over indulgent feeling.
Born in Rome, Chef Eva would spend summers with her Nonna, who loved to cook and bake using fresh ingredients she grew herself. Although Chef Eva graduated from the European University of Rome with a psychology degree, her passion for cooking was still strong, and she graduated from the Italian Pastry Chef Academy. Chef Eva now owns a pastry shop where she blends years of family tradition with modern cooking techniques.
