Online Cooking Class: Classic Argentine Coconut Shrimp
Tue, Dec 3rd
Tue, Dec 3rd
Wed, Dec 4th
Wed, Dec 4th
MENU
Coconut and Panko Argentine Shrimp
With egg wash and seasoned flour
Cilantro and Parsley Basmati Rice
With chicken stock
Avocado Sesame Parisienne
With sweet lime juice
Apricot Sweet Chile Sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 25 guests
- Event Duration 60 minutes
Ingredients
Argentine red shrimp, butterflied with tail on
Shredded coconut
Panko crumbs
Large eggs
Skim milk
Flour seasoned with salt, pepper and sugar
Basmati rice
Olive oil
Chicken stock
Fresh cilantro
Fresh Italian flat leaf parsley
Avocados
Black and white sesame seeds
Limes
Sugar
Apricot jam
Chile garlic paste
Frying oil
Kitchen Equipment
Deep fryer, or 3-inch deep skillet
2 sheet pans
Plastic wrap
3 similar sized containers for breading
Thermometer
Food processor
Gloves
Sauce pan with lid
Mixing bowls
Whisk
Melon baller or scoop
10-12 inch white plates
1-2 oz bowls
Teaspoon
Reviews Guests Left For Other Experiences
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.